Qinhuangdao旅行予算ガイド

A traditional Beidaihe ham sausage founded in the Republican era, rose-red in colour with a Western-style flavour, Qinhuangdao's best-known local food brand.

The signature house of Shanhaiguan's "hunuo" mixed pot, simmering sauerkraut and seafood in a copper pot, an old taste of the Great-Wall town stretching back centuries.

A three-hundred-year-old copper-pot stew from the foot of the Great Wall, layered with sauerkraut and seafood, the most representative taste of Shanhaiguan.

A century-old Beidaihe ham sausage, rose-red and thinly sliced with a Western-style flavour, the gift every visitor carries home.

The signature seafood of Qinhuangdao's coast, Bohai prawns grilled over charcoal until springy outside and sweet within, the soul of the seaside stalls.

A signature dumpling of the Nanbeidaihe shore, with translucent skin and whole prawns bursting with juice, the emblem of Qinhuangdao's seafood dim sum.

A homely staple of Qinhuangdao's old eateries, dough drops simmered with seafood in a warm, savoury broth, a year-round comfort food for locals.

One of China's four great folk love legends, with Shanhaiguan at its heart; entered the first national ICH list as an expanded item in 2008.

A folk dance of the Changli area in eastern Hebei, famed for its three role-types of niu, chou and kuai; a first-batch national ICH item from 2006.

The wind-and-percussion music of eastern Hebei centred on Funing, led by the suona horn; a first-batch national ICH item from 2006.

An important branch of eastern Hebei shadow puppetry, with distinctive singing and fine carving; entered the national ICH list as a third-batch expanded item in 2011.

A near-century-old Beidaihe ham-sausage craft blending Chinese and Western methods; listed as Hebei provincial ICH in 2019.