秦皇岛
QinhuangdaoGuide de budget voyage
Niveau 2·IATA: BPE
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Attractions
Hôtels
Économique
12,69 € (98 CNY)
/nuit
Standard
19,16 € (148 CNY)
/nuit
Confort
64,59 € (499 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,83 € (22 CNY)
/repas
Milieu de gamme
8,98 € (69 CNY)
/repas
Haut de gamme
32,71 € (253 CNY)
/repas
Culture et patrimoine
Marques séculaires (2)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeFondé en 1929
A traditional Beidaihe ham sausage founded in the Republican era, rose-red in colour with a Western-style flavour, Qinhuangdao's best-known local food brand.
Qinghe Hunuo (Mixed Pot)1ᵉ liste
The signature house of Shanhaiguan's "hunuo" mixed pot, simmering sauerkraut and seafood in a copper pot, an old taste of the Great-Wall town stretching back centuries.
Spécialités gourmandes (5)
Shanhaiguan Hunuo (Mixed Pot)Spécialités gourmandes
A three-hundred-year-old copper-pot stew from the foot of the Great Wall, layered with sauerkraut and seafood, the most representative taste of Shanhaiguan.
Beidaihe Yang SausageSpécialités gourmandes
A century-old Beidaihe ham sausage, rose-red and thinly sliced with a Western-style flavour, the gift every visitor carries home.
Charcoal-Grilled Bohai PrawnsSpécialités gourmandes
The signature seafood of Qinhuangdao's coast, Bohai prawns grilled over charcoal until springy outside and sweet within, the soul of the seaside stalls.
Seafood Steamed DumplingsSpécialités gourmandes
A signature dumpling of the Nanbeidaihe shore, with translucent skin and whole prawns bursting with juice, the emblem of Qinhuangdao's seafood dim sum.
Old-Style Dough-Drop SoupSpécialités gourmandes
A homely staple of Qinhuangdao's old eateries, dough drops simmered with seafood in a warm, savoury broth, a year-round comfort food for locals.
Patrimoine culturel immatériel (5)
Legend of Meng JiangnvPCI national · 第一批国家级非物质文化遗产名录扩展项目（2008年）ᵉ liste
One of China's four great folk love legends, with Shanhaiguan at its heart; entered the first national ICH list as an expanded item in 2008.
Changli Ground YanggePCI national · 第一批国家级非物质文化遗产名录（2006年）ᵉ liste
A folk dance of the Changli area in eastern Hebei, famed for its three role-types of niu, chou and kuai; a first-batch national ICH item from 2006.
Hebei Wind-and-Percussion Music (Funing)PCI national · 第一批国家级非物质文化遗产名录（2006年）ᵉ liste
The wind-and-percussion music of eastern Hebei centred on Funing, led by the suona horn; a first-batch national ICH item from 2006.
Changli Shadow PuppetryPCI national · 第三批国家级非物质文化遗产名录扩展项目（2011年）ᵉ liste
An important branch of eastern Hebei shadow puppetry, with distinctive singing and fine carving; entered the national ICH list as a third-batch expanded item in 2011.
Beidaihe Yang Sausage Making TechniquePCI provincial
A near-century-old Beidaihe ham-sausage craft blending Chinese and Western methods; listed as Hebei provincial ICH in 2019.
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