秦皇岛
QinhuangdaoReisebudget-Guide
Stufe 2·IATA: BPE
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Sehenswürdigkeiten
Hotels
Sparsam
12,69 € (98 CN¥)
/Nacht
Standard
19,16 € (148 CN¥)
/Nacht
Komfort
64,59 € (499 CN¥)
/Nacht
Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.
Essen
Sparsame Mahlzeit
2,83 € (22 CN¥)
/Mahlzeit
Mittelklasse
8,98 € (69 CN¥)
/Mahlzeit
Gehobene Klasse
32,71 € (253 CN¥)
/Mahlzeit
Kultur & Erbe
Traditionsmarken (2)
Vom chinesischen Handelsministerium zertifiziert · kultureller Hintergrund, keine geschäftliche EmpfehlungGegr. 1929
A traditional Beidaihe ham sausage founded in the Republican era, rose-red in colour with a Western-style flavour, Qinhuangdao's best-known local food brand.
Qinghe Hunuo (Mixed Pot)1. Liste
The signature house of Shanhaiguan's "hunuo" mixed pot, simmering sauerkraut and seafood in a copper pot, an old taste of the Great-Wall town stretching back centuries.
Berühmte Spezialitäten (5)
Shanhaiguan Hunuo (Mixed Pot)Berühmte Spezialitäten
A three-hundred-year-old copper-pot stew from the foot of the Great Wall, layered with sauerkraut and seafood, the most representative taste of Shanhaiguan.
Beidaihe Yang SausageBerühmte Spezialitäten
A century-old Beidaihe ham sausage, rose-red and thinly sliced with a Western-style flavour, the gift every visitor carries home.
Charcoal-Grilled Bohai PrawnsBerühmte Spezialitäten
The signature seafood of Qinhuangdao's coast, Bohai prawns grilled over charcoal until springy outside and sweet within, the soul of the seaside stalls.
Seafood Steamed DumplingsBerühmte Spezialitäten
A signature dumpling of the Nanbeidaihe shore, with translucent skin and whole prawns bursting with juice, the emblem of Qinhuangdao's seafood dim sum.
Old-Style Dough-Drop SoupBerühmte Spezialitäten
A homely staple of Qinhuangdao's old eateries, dough drops simmered with seafood in a warm, savoury broth, a year-round comfort food for locals.
Immaterielles Kulturerbe (5)
Legend of Meng JiangnvNationales immaterielles Kulturerbe · 第一批国家级非物质文化遗产名录扩展项目（2008年）. Liste
One of China's four great folk love legends, with Shanhaiguan at its heart; entered the first national ICH list as an expanded item in 2008.
Changli Ground YanggeNationales immaterielles Kulturerbe · 第一批国家级非物质文化遗产名录（2006年）. Liste
A folk dance of the Changli area in eastern Hebei, famed for its three role-types of niu, chou and kuai; a first-batch national ICH item from 2006.
Hebei Wind-and-Percussion Music (Funing)Nationales immaterielles Kulturerbe · 第一批国家级非物质文化遗产名录（2006年）. Liste
The wind-and-percussion music of eastern Hebei centred on Funing, led by the suona horn; a first-batch national ICH item from 2006.
Changli Shadow PuppetryNationales immaterielles Kulturerbe · 第三批国家级非物质文化遗产名录扩展项目（2011年）. Liste
An important branch of eastern Hebei shadow puppetry, with distinctive singing and fine carving; entered the national ICH list as a third-batch expanded item in 2011.
Beidaihe Yang Sausage Making TechniqueImmaterielles Kulturerbe der Provinz
A near-century-old Beidaihe ham-sausage craft blending Chinese and Western methods; listed as Hebei provincial ICH in 2019.
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