Pingyao旅行予算ガイド

A Pingyao beef brand tracing its roots to the late Qing dynasty, sustaining a century-old curing and braising method that made it Shanxi's most celebrated meat-processing heritage brand.

Pingyao's most celebrated specialty, slow-braised in a spiced brine to achieve firm, deeply flavoured meat — a symbol of Jin merchant food culture.

A traditional Jinzhong snack of buckwheat batter steamed in bowls and eaten cold with Shanxi vinegar and chilli oil — an iconic street food of Pingyao's ancient city.

A traditional confection of grated Chinese yam steamed into a soft glutinous cake, eaten with brown sugar — a quintessential Pingyao folk sweet.

A traditional lacquerware decorating craft distinguished by hand-palm polishing, with a history of over two thousand years — one of China's four great lacquerware traditions and Pingyao's foremost national ICH item.

Shanxi's representative local opera, renowned for its vigorous clapper-style singing, popular across central and northern Shanxi and a national ICH item.

A two-thousand-year-old Pingyao technique of curing and slow-braising beef with a secret spice blend, recognised as a Shanxi provincial ICH item.