平遥
PingyaoGuide de budget voyage
Niveau 3·IATA:
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highPingyao Int'l Photography Festival· Mid-Sep
Taxi flag-drop:¥6starting fare
Attractions
Hôtels
Économique
12,43 € (96 CNY)
/nuit
Standard
17,22 € (133 CNY)
/nuit
Confort
33,65 € (260 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,11 € (24 CNY)
/repas
Milieu de gamme
8,67 € (67 CNY)
/repas
Haut de gamme
34,17 € (264 CNY)
/repas
À goûter absolument :
- Pingyao cured beef平遥牛肉 · Píngyáo niúròu
- Pingyao buckwheat jelly平遥碗托 · Píngyáo wǎntuō
- Steamed oat noodle rolls栲栳栳 · Kǎolǎolao
- Oat-flour dumplings莜面饺子 · Yóumiàn jiǎozi
- Stir-fried marinated pork过油肉 · Guòyóu ròu
- Fried glutinous date cakes山西油糕 · Shānxī yóugāo
- Pingyao tofu pudding平遥豆腐脑 · Píngyáo dòufunǎo
- Cat's ear pasta猫耳朵 · Māo'ěrduo
Styles :En-cas de rue · Restauration rapide · Maison de nouilles
Culture et patrimoine
Marques séculaires (1)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeGuanyun Pingyao Beef1ᵉ liste
Fondé en 1891
A Pingyao beef brand tracing its roots to the late Qing dynasty, sustaining a century-old curing and braising method that made it Shanxi's most celebrated meat-processing heritage brand.
Spécialités gourmandes (3)
Pingyao Braised BeefSpécialités gourmandes
Pingyao's most celebrated specialty, slow-braised in a spiced brine to achieve firm, deeply flavoured meat — a symbol of Jin merchant food culture.
Wantuo (Buckwheat Noodle Cake)Spécialités gourmandes
A traditional Jinzhong snack of buckwheat batter steamed in bowls and eaten cold with Shanxi vinegar and chilli oil — an iconic street food of Pingyao's ancient city.
Cagao (Steamed Yam Cake)Spécialités gourmandes
A traditional confection of grated Chinese yam steamed into a soft glutinous cake, eaten with brown sugar — a quintessential Pingyao folk sweet.
Patrimoine culturel immatériel (3)
Pingyao Push-Polished Lacquerware CraftPCI national · 1ᵉ liste
A traditional lacquerware decorating craft distinguished by hand-palm polishing, with a history of over two thousand years — one of China's four great lacquerware traditions and Pingyao's foremost national ICH item.
Jin Opera (Central Shanxi Clapper Opera)PCI national · 1ᵉ liste
Shanxi's representative local opera, renowned for its vigorous clapper-style singing, popular across central and northern Shanxi and a national ICH item.
Traditional Pingyao Beef Processing CraftPCI provincial
A two-thousand-year-old Pingyao technique of curing and slow-braising beef with a secret spice blend, recognised as a Shanxi provincial ICH item.
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