Guiyang旅行予算ガイド

A century-old traditional Chinese medicine brand founded in Guiyang in the late Qing, known for prepared herbal slices and classical formulas, registered as a China Time-Honored Brand.

A traditional topical medicine brand made by Guiyang's Huamei Pharmaceutical, whose medicated plaster has been a Guizhou household staple for decades.

A traditional Guiyang preserved-chili and condiment brand celebrated for fermented chili paste and pickled peppers distinctive to Guizhou cuisine.

Guiyang's most iconic street snack: paper-thin rice crepes wrapped around a dozen chilled fillings and dipped entirely in a sour-spicy broth.

A classic Guiyang charcoal-grilled tofu snack: golden and crisp outside, slit open and filled with a houttuynia sauce—named 'Love Tofu' for its romantic origin story.

Guiyang's most beloved rice noodle dish: rich bone broth with braised beef topping, originating in Huaxi District on the city's southern edge.

A celebrated Miao heritage dish of fresh fish simmered in naturally fermented sour broth—vivid red, tangy, spicy and savory—now a signature of Guiyang's restaurants.

A Guiyang noodle soup featuring pork intestines, congealed blood and crispy lard cracklings in a vivid spicy-red broth—the soul of the city's breakfast culture.

A must-have cold dish on every Guiyang table: crisp houttuynia rhizomes in a sour-spicy dressing, with a pungent herbal aroma that threads through nearly every Guiyang snack.

Guizhou's most representative Han folk opera, evolved from lantern song-dance traditions, inscribed in the first national ICH list in 2006.

The Miao tradition of hand-forging silver ornaments, inscribed in 2006 in the first national ICH list with bearer communities across Guizhou.

The Miao tradition of drawing wax-resist patterns on cloth before indigo dyeing, inscribed in 2006 in the first national ICH list.

The most representative Miao instrumental tradition, with lusheng reed-pipe music at festivals, weddings and ceremonies, inscribed in the first national ICH list in 2006.

A Buyi folk musical form using eight instruments played and sung together, inscribed in the first national ICH list in 2006, widespread across Buyi communities in Guizhou.