Guilin旅行予算ガイド

Guilin's most iconic rice-aroma baijiu, brewed with Lijiang River water over a millennium-long tradition, registered as a China Time-Honored Brand.

Traditional fermented tofu, one of 'Guilin's Three Treasures,' cured with Sanhua liquor, chili and spices to a vivid orange-red color and spicy-rich flavor.

Guilin's most iconic street food: round rice noodles in savory braised broth, topped with various braised meats and pickled vegetables.

A traditional hospitality drink of Dong and Yao peoples in northern Guilin: tea leaves stir-fried in oil, boiled and served with glutinous rice balls and peanuts—bitter-fragrant with a sweet finish.

A celebrated giant taro from Lipu County under Guilin, floury, fragrant and famously paired with pork belly in a classic banquet dish.

A Guilin signature dish: fresh Lijiang fish braised with beer, yielding tender flesh in a tangy-spicy rich sauce.

A traditional Guangxi cake steamed from water chestnut flour—clear, sweet, springy and translucent, enjoyed by all ages.

Guangxi's most representative regional opera, inscribed in 2006 in the first national ICH list, noted for its soaring yet lyrical vocal style.

Famous Zhuang folk songs centered on the legendary 'song fairy' Liu Sanjie, inscribed in 2006 in the first national ICH list.

A lively Guangxi folk-opera genre known for cheerful singing and vivid scenes of rural everyday life, inscribed in 2006 in the first national ICH list.

A traditional tea hospitality custom of Dong and Yao villages in northern Guilin, centered on iron-pan oil-tea preparation, inscribed in Guangxi provincial ICH.