Water Chestnut Cake (Matijiao)

Made from starch ground from fresh water chestnuts, sweetened and steamed in a mold, the cake is pale yellow and translucent, with a springy, slippery texture and a clean, sweet flavor.

Widely made across South China, the cake is especially common around Guilin where water chestnuts are plentiful—a traditional confection found at morning markets, temple fairs and seasonal festivals.

Eaten hot or cold, it melts pleasantly on the tongue—sweet without cloying—an ideal summer refreshment and common festive gift.

Defined by the natural sweetness of water chestnut and its translucent, jewel-like appearance—one of Guilin's signature traditional sweets.