桂林
GuilinGuide de budget voyage
Niveau 3·IATA: KWL
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
Attractions
Hôtels
Économique
12,04 € (93 CNY)
/nuit
Standard
18,90 € (146 CNY)
/nuit
Confort
35,47 € (274 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,72 € (21 CNY)
/repas
Milieu de gamme
8,67 € (67 CNY)
/repas
Haut de gamme
27,70 € (214 CNY)
/repas
À goûter absolument :
- Guilin rice noodles桂林米粉 · Guìlín mǐfěn
- Beer fish啤酒鱼 · Píjiǔ yú
- Stuffed river snails田螺酿 · Tiánluó niàng
- Steamed Li River fish漓江清蒸鱼 · Líjiāng qīngzhēng yú
- Guilin chili sauce桂林辣椒酱 · Guìlín làjiāo jiàng
- Gongcheng oil tea恭城油茶 · Gōngchéng yóuchá
- Osmanthus cake桂花糕 · Guìhuā gāo
- Taro braised pork荔浦芋扣肉 · Lìpǔ yù kòuròu
Styles :Restauration rapide · En-cas de rue · Nouilles de riz
Culture et patrimoine
Marques séculaires (2)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeGuilin Sanhua Liquor1ᵉ liste
Fondé en 1952
Guilin's most iconic rice-aroma baijiu, brewed with Lijiang River water over a millennium-long tradition, registered as a China Time-Honored Brand.
Guilin Fermented Tofu (Furu)1ᵉ liste
Traditional fermented tofu, one of 'Guilin's Three Treasures,' cured with Sanhua liquor, chili and spices to a vivid orange-red color and spicy-rich flavor.
Spécialités gourmandes (5)
Guilin Rice Noodles (Mifen)Spécialités gourmandes
Guilin's most iconic street food: round rice noodles in savory braised broth, topped with various braised meats and pickled vegetables.
Da You Cha (Oil Tea)Spécialités gourmandes
A traditional hospitality drink of Dong and Yao peoples in northern Guilin: tea leaves stir-fried in oil, boiled and served with glutinous rice balls and peanuts—bitter-fragrant with a sweet finish.
Lipu TaroSpécialités gourmandes
A celebrated giant taro from Lipu County under Guilin, floury, fragrant and famously paired with pork belly in a classic banquet dish.
Beer Fish (Pijiu Yu)Spécialités gourmandes
A Guilin signature dish: fresh Lijiang fish braised with beer, yielding tender flesh in a tangy-spicy rich sauce.
Water Chestnut Cake (Matijiao)Spécialités gourmandes
A traditional Guangxi cake steamed from water chestnut flour—clear, sweet, springy and translucent, enjoyed by all ages.
Patrimoine culturel immatériel (4)
Guilin Opera (Guiju)PCI national · 1ᵉ liste
Guangxi's most representative regional opera, inscribed in 2006 in the first national ICH list, noted for its soaring yet lyrical vocal style.
Liu Sanjie Folk SongsPCI national · 1ᵉ liste
Famous Zhuang folk songs centered on the legendary 'song fairy' Liu Sanjie, inscribed in 2006 in the first national ICH list.
Caidiao Folk OperaPCI national · 1ᵉ liste
A lively Guangxi folk-opera genre known for cheerful singing and vivid scenes of rural everyday life, inscribed in 2006 in the first national ICH list.
Dong Ethnic Oil-Tea Custom (Da You Cha)PCI provincial
A traditional tea hospitality custom of Dong and Yao villages in northern Guilin, centered on iron-pan oil-tea preparation, inscribed in Guangxi provincial ICH.
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