西宁
XiningGuía de presupuesto de viaje
Nivel 2·IATA: XNN
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Atracciones
Hoteles
Económico
13,20 € (102 CNY)
/noche
Estándar
16,05 € (124 CNY)
/noche
Confort
29,25 € (226 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
2,98 € (23 CNY)
/comida
Gama media
9,06 € (70 CNY)
/comida
Alta gama
35,47 € (274 CNY)
/comida
Imprescindible probar:
- Hand-grabbed mutton手抓羊肉 · Shǒuzhuā yángròu
- Dried yak jerky牦牛肉干 · Máoniú ròugān
- Cold wheat-gluten noodles酿皮 · Niàngpí
- Pan-roasted lamb炕锅羊肉 · Kàngguō yángròu
- Sweet fermented barley甜醅子 · Tiánpēizi
- Fried dough coils馓子 · Sǎnzi
- Baked pot bread焜锅馍馍 · Kūnguō mómo
- Lamb sausage noodles羊肠面 · Yángcháng miàn
Estilos:Comida rápida · Aperitivos callejeros · Casa de fideos
Cultura y patrimonio
Marcas centenarias (2)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialMazhong ShifuLista 1.ª
A Xining brand that grew from a single bowl of niangpi in the 1970s into the byword for "Qinghai famous snacks" and a landmark of Mojia Street.
ShalihaiLista 1.ª
A well-known old Muslim restaurant in Xining, famed for its signature hand-eaten mutton and a representative house for Qinghai's classic guest-of-honour dish.
Aperitivos famosos (5)
Niangpi (Steamed Wheat-Sheet Noodles)Aperitivos famosos
Xining's best-loved everyday snack: golden chewy wheat sheets dressed in chilli oil, mustard, garlic and vinegar, sour-spicy and inexpensive.
Tianpeizi (Sweet Fermented Barley)Aperitivos famosos
A traditional Qinghai sweet of fermented highland barley, mellow and faintly heady, said to taste "like first love" and fondly called "little sweet醺醅" by locals.
Hand-Eaten MuttonAperitivos famosos
Qinghai's honoured-guest dish: highland grass-fed mutton boiled plain and torn by hand, dipped to taste, the pure taste of the highland lamb and the simplicity of northwest halal cooking.
Sheep-Intestine NoodlesAperitivos famosos
The signature Xining snack: hand-cut noodles in a fragrant broth with sheep intestine, savoury and sour-spicy, warming on a cold highland morning.
Xining Old-Style YogurtAperitivos famosos
Traditional Xining yogurt fermented from highland yak or cattle milk, thick as cream and tangy-sweet—a treat to be eaten with a spoon, not drunk.
Patrimonio cultural inmaterial (4)
Kumbum Monastery Butter SculpturePCI nacional · Lista 第一批国家级非遗.ª
The foremost of Kumbum Monastery's "three artistic wonders," sculpture in coloured butter of buddhas, flowers and figures; a first-batch national ICH item from 2006.
Huangzhong Appliqué ThangkaPCI nacional · Lista 第二批国家级非遗.ª
One of Kumbum Monastery's "three artistic wonders," thangka of silk and satin cut, stuffed and layered into relief; a second-batch national ICH item from 2008.
Hua'er (Qinghai Flower Song Fairs)PCI nacional · Lista 第一批国家级非遗.ª
The soaring mountain song shared by the peoples of the northwest, kept alive at Qinghai's age-old flower-song fairs; first-batch national ICH in 2006 and UNESCO list in 2009.
Qinghai Highland Barley Liquor Brewing TechniquePCI nacional · Lista 第五批国家级非遗（扩展项目）.ª
The age-old craft of brewing highland barley liquor centred on Huzhu County, with its core "four-clear" method; added to the national ICH list in 2021.
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