西宁
XiningGuide de budget voyage
Niveau 2·IATA: XNN
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Attractions
Complexe de villégiature au parc d'attractions Macrolink de Xining西宁新华联童梦乐园综合旅游度假区4A30,42 € (235 CNY)
Hôtels
Économique
13,20 € (102 CNY)
/nuit
Standard
16,05 € (124 CNY)
/nuit
Confort
29,25 € (226 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,98 € (23 CNY)
/repas
Milieu de gamme
9,06 € (70 CNY)
/repas
Haut de gamme
35,47 € (274 CNY)
/repas
À goûter absolument :
- Hand-grabbed mutton手抓羊肉 · Shǒuzhuā yángròu
- Dried yak jerky牦牛肉干 · Máoniú ròugān
- Cold wheat-gluten noodles酿皮 · Niàngpí
- Pan-roasted lamb炕锅羊肉 · Kàngguō yángròu
- Sweet fermented barley甜醅子 · Tiánpēizi
- Fried dough coils馓子 · Sǎnzi
- Baked pot bread焜锅馍馍 · Kūnguō mómo
- Lamb sausage noodles羊肠面 · Yángcháng miàn
Styles :Restauration rapide · En-cas de rue · Maison de nouilles
Culture et patrimoine
Marques séculaires (2)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeMazhong Shifu1ᵉ liste
A Xining brand that grew from a single bowl of niangpi in the 1970s into the byword for "Qinghai famous snacks" and a landmark of Mojia Street.
Shalihai1ᵉ liste
A well-known old Muslim restaurant in Xining, famed for its signature hand-eaten mutton and a representative house for Qinghai's classic guest-of-honour dish.
Spécialités gourmandes (5)
Niangpi (Steamed Wheat-Sheet Noodles)Spécialités gourmandes
Xining's best-loved everyday snack: golden chewy wheat sheets dressed in chilli oil, mustard, garlic and vinegar, sour-spicy and inexpensive.
Tianpeizi (Sweet Fermented Barley)Spécialités gourmandes
A traditional Qinghai sweet of fermented highland barley, mellow and faintly heady, said to taste "like first love" and fondly called "little sweet醺醅" by locals.
Hand-Eaten MuttonSpécialités gourmandes
Qinghai's honoured-guest dish: highland grass-fed mutton boiled plain and torn by hand, dipped to taste, the pure taste of the highland lamb and the simplicity of northwest halal cooking.
Sheep-Intestine NoodlesSpécialités gourmandes
The signature Xining snack: hand-cut noodles in a fragrant broth with sheep intestine, savoury and sour-spicy, warming on a cold highland morning.
Xining Old-Style YogurtSpécialités gourmandes
Traditional Xining yogurt fermented from highland yak or cattle milk, thick as cream and tangy-sweet—a treat to be eaten with a spoon, not drunk.
Patrimoine culturel immatériel (4)
Kumbum Monastery Butter SculpturePCI national · 第一批国家级非遗ᵉ liste
The foremost of Kumbum Monastery's "three artistic wonders," sculpture in coloured butter of buddhas, flowers and figures; a first-batch national ICH item from 2006.
Huangzhong Appliqué ThangkaPCI national · 第二批国家级非遗ᵉ liste
One of Kumbum Monastery's "three artistic wonders," thangka of silk and satin cut, stuffed and layered into relief; a second-batch national ICH item from 2008.
Hua'er (Qinghai Flower Song Fairs)PCI national · 第一批国家级非遗ᵉ liste
The soaring mountain song shared by the peoples of the northwest, kept alive at Qinghai's age-old flower-song fairs; first-batch national ICH in 2006 and UNESCO list in 2009.
Qinghai Highland Barley Liquor Brewing TechniquePCI national · 第五批国家级非遗（扩展项目）ᵉ liste
The age-old craft of brewing highland barley liquor centred on Huzhu County, with its core "four-clear" method; added to the national ICH list in 2021.
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