开封
Kaifeng여행 예산 가이드
티어 3·IATA:
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥7starting fare
관광 명소
호텔
이코노미
₩21,632 (CN¥99)
/박
스탠다드
₩25,565 (CN¥117)
/박
컴포트
₩50,474 (CN¥231)
/박
호텔 성급으로 등급을 나눕니다 — 이코노미 ≈ 2성, 스탠다드 ≈ 3성, 컴포트 ≈ 4성 이상. 금액은 도시 평균 1박 요금이므로 개별 호텔은 등급보다 높거나 낮을 수 있습니다.
음식
저가
₩4,086 (CN¥19)
/끼
중급
₩13,186 (CN¥60)
/끼
고급
₩50,331 (CN¥230)
/끼
문화와 유산
중화 노포(라오쯔하오) (4)
중국 상무부 인증 · 문화적 배경 소개이며 상업적 추천이 아닙니다Diyilou (First Pavilion)제1차 선정
1922년 설립
Kaifeng's most celebrated soup-dumpling house, a state-recognized China Time-Honored Brand famed for its xiaolong soup buns.
Ma Yuxing제1차 선정
1853년 설립
A Hui Muslim Time-Honored Brand of Kaifeng, registered as a China Time-Honored Brand and famed for barrel chicken simmered in century-old master stock.
Daoxiangju제1차 선정
1882년 설립
A Kaifeng guotie (pan-fried dumpling) house dating to the late Qing, whose dumplings were honored as a 'Famous Chinese Snack.'
Youyixin제1차 선정
1908년 설립
A Kaifeng Yu-cuisine institution whose predecessor 'Youyicun' dates to the late Qing, known for carrying on authentic Henan cooking.
명물 먹거리 (7)
Kaifeng's signature delicacy: steamed xiaolong buns with thin skins, generous filling and a burst of hot broth.
A Kaifeng specialty: a whole chicken shaped like a barrel and simmered in century-old stock, savory and crisp-tender, eaten cold.
A classic Kaifeng street snack of grass carp or small crucian carp fried then braised in five-spice broth, tender fish in a rich sauce.
A traditional Kaifeng confection of peanuts and sugar layered into a flaky cake that is sweet, crisp and melts in the mouth.
A Kaifeng Hui snack: a thin flatbread filled with minced mutton and griddled in mutton fat, chewy and fragrant with tender meat.
A traditional Kaifeng snack of mung-bean jelly cut and stir-fried until crisp outside and soft within, savory with a touch of heat.
Almond Tea (Xingren Cha)명물 먹거리
A traditional Kaifeng sweet drink of almond powder whisked with boiling water and topped with dried fruits and nuts—silky and gently sweet.
무형문화유산 (6)
Zhuxianzhen Woodblock New Year Prints국가급 무형문화유산 · 제1차 선정
Woodblock New Year prints rooted in Northern Song Dongjing, inscribed in 2006 in the first national ICH list and seen as a forerunner of Chinese New Year prints.
Bian Embroidery국가급 무형문화유산 · 제2차 선정
Traditional embroidery of Northern Song Bianjing, also called Song embroidery, inscribed in 2008 in the second national ICH list.
Daxiangguo Temple Buddhist Music국가급 무형문화유산 · 제2차 선정
Han Buddhist ritual music preserved at the millennium-old Daxiangguo Temple, inscribed in 2008 in the second national ICH list.
Kaifeng Pan Drum (Panggu)국가급 무형문화유산 · 제2차 선정
Kaifeng's distinctive folk square drumming, part of the national 'gong-and-drum art' inscribed in 2008 in the second national ICH list.
Qilin (Kylin) Dance국가급 무형문화유산 · 제2차 선정
An ancient totemic beast dance carried on around Lankao in the Kaifeng area, inscribed in 2008 in the second national ICH list.
Erjiaxian Opera국가급 무형문화유산 · 제2차 선정
A regional opera of eastern Henan, southwestern Shandong and northern Anhui, inscribed in 2008 in the second national ICH list.
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