开封
Kaifeng旅行予算ガイド
ティア 3·IATA:
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥7starting fare
観光スポット
ホテル
エコノミー
¥2,381 (元 99)
/泊
スタンダード
¥2,814 (元 117)
/泊
コンフォート
¥5,556 (元 231)
/泊
ホテルの星評価でランク分けしています — エコノミー≈2つ星、スタンダード≈3つ星、コンフォート≈4つ星以上。金額は市内平均の1泊料金のため、個々のホテルはランクより高い場合も低い場合もあります。
食事
節約
¥450 (元 19)
/食
標準
¥1,452 (元 60)
/食
高級
¥5,541 (元 230)
/食
文化と伝統
中華老舗(老字号) (4)
中国商務部認定 · 文化的背景の紹介であり、商業的推奨ではありません創業 1922年
Kaifeng's most celebrated soup-dumpling house, a state-recognized China Time-Honored Brand famed for its xiaolong soup buns.
Ma Yuxing第1次選定
創業 1853年
A Hui Muslim Time-Honored Brand of Kaifeng, registered as a China Time-Honored Brand and famed for barrel chicken simmered in century-old master stock.
Daoxiangju第1次選定
創業 1882年
A Kaifeng guotie (pan-fried dumpling) house dating to the late Qing, whose dumplings were honored as a 'Famous Chinese Snack.'
Youyixin第1次選定
創業 1908年
A Kaifeng Yu-cuisine institution whose predecessor 'Youyicun' dates to the late Qing, known for carrying on authentic Henan cooking.
名物グルメ (7)
Kaifeng's signature delicacy: steamed xiaolong buns with thin skins, generous filling and a burst of hot broth.
A Kaifeng specialty: a whole chicken shaped like a barrel and simmered in century-old stock, savory and crisp-tender, eaten cold.
A classic Kaifeng street snack of grass carp or small crucian carp fried then braised in five-spice broth, tender fish in a rich sauce.
A traditional Kaifeng confection of peanuts and sugar layered into a flaky cake that is sweet, crisp and melts in the mouth.
A Kaifeng Hui snack: a thin flatbread filled with minced mutton and griddled in mutton fat, chewy and fragrant with tender meat.
A traditional Kaifeng snack of mung-bean jelly cut and stir-fried until crisp outside and soft within, savory with a touch of heat.
A traditional Kaifeng sweet drink of almond powder whisked with boiling water and topped with dried fruits and nuts—silky and gently sweet.
無形文化遺産 (6)
Zhuxianzhen Woodblock New Year Prints国家級無形文化遺産 · 第1次選定
Woodblock New Year prints rooted in Northern Song Dongjing, inscribed in 2006 in the first national ICH list and seen as a forerunner of Chinese New Year prints.
Bian Embroidery国家級無形文化遺産 · 第2次選定
Traditional embroidery of Northern Song Bianjing, also called Song embroidery, inscribed in 2008 in the second national ICH list.
Daxiangguo Temple Buddhist Music国家級無形文化遺産 · 第2次選定
Han Buddhist ritual music preserved at the millennium-old Daxiangguo Temple, inscribed in 2008 in the second national ICH list.
Kaifeng Pan Drum (Panggu)国家級無形文化遺産 · 第2次選定
Kaifeng's distinctive folk square drumming, part of the national 'gong-and-drum art' inscribed in 2008 in the second national ICH list.
Qilin (Kylin) Dance国家級無形文化遺産 · 第2次選定
An ancient totemic beast dance carried on around Lankao in the Kaifeng area, inscribed in 2008 in the second national ICH list.
Erjiaxian Opera国家級無形文化遺産 · 第2次選定
A regional opera of eastern Henan, southwestern Shandong and northern Anhui, inscribed in 2008 in the second national ICH list.
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