Turpan旅行予算ガイド

A native Turpan white liquor brand distilled from sorghum grown in the basin, the Turpan name on Xinjiang's first list of time-honoured regional brands.

The Uyghur staple flatbread baked on the wall of a tandoor; Turpan is known for its decorative grape-shaped naan.

Called "polo" in Uyghur, rice braised with lamb, carrot and onion; Turpan's raisin polo is distinctively sweet.

Called "tonur kawap" in Uyghur, a whole lamb slow-roasted in the tandoor, the most honoured dish of a Uyghur feast.

Square meat-filled buns baked on the tandoor wall, crisp outside and steaming within, a common Turpan street and bazaar snack.

The signature produce of "grape country" Turpan, sun-dried in the shade in special drying houses into emerald-green, clean sweet raisins.

The sinking technique for the karez underground water works of Turpan, ranked with the Great Wall and the Grand Canal; national ICH from 2014.

The Uyghur muqam suite of the Turpan region, a first-batch national ICH item from 2006 and a UNESCO Representative list entry.

A two-thousand-year mould-made pottery craft of Turpan, prized for ewer forms such as the ablution pot and its coloured glazes; a first-batch national ICH item from 2006.

The Uyghur craft of patterned felt and printed cloth, vivid in colour and distinct in motif; a first-batch national ICH item from 2006.