Haikou旅行予算ガイド

A Hainan-chicken house founded in 1936, Hainan's first restaurant to win the China Time-Honoured Brand title, famed for Wenchang chicken for nearly ninety years.

Successor to the state-run Haikou Beverage Factory founded in 1953, famed for its Yedao deer-and-turtle tonic wine and Hainan's second China Time-Honoured Brand.

The first of Hainan's four great dishes, with thin crisp skin and tender fragrant flesh; no Hainan feast is complete without it.

A soup noodle from Baoluo town in Wenchang, with translucent, soft yet chewy strands, a noted local food since the Ming dynasty.

Hainan's most representative dry-mixed rice noodle, richly sauced and savoury-sweet, taken with a bowl of clam broth.

A chilled coconut-milk sweet soup laden with ingredients, the staple Hainan cooler for summer heat, said to have won the praise of Su Dongpo.

A lemonade seasoned with Hainan's aged sea salt, sweet and salty at once, a thirst-quenching local drink of Haikou's streets.

A traditional carving art using coconut shell, wood and fibre, long honoured as a tribute craft of the southern coast; a national-level ICH item.

The only major regional opera of Hainan, sung in the Hainan dialect and declared by Haikou; a national-level ICH item.

The centuries-old method of rearing and white-cut cooking Wenchang chicken, the craft behind Hainan's first great dish; a provincial-level ICH item.