海口
HaikouGuide de budget voyage
Niveau 2·IATA: HAK
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥10starting fare
Attractions
Commune cinématographique Huayi Brothers Feng Xiaogang à Mission Hills (Commune du siècle)观澜湖华谊冯小刚电影公社(百年记忆公社)—16,31 € (126 CNY)
Hôtels
Économique
13,85 € (107 CNY)
/nuit
Standard
20,84 € (161 CNY)
/nuit
Confort
39,09 € (302 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,98 € (23 CNY)
/repas
Milieu de gamme
9,58 € (74 CNY)
/repas
Haut de gamme
31,07 € (240 CNY)
/repas
À goûter absolument :
- Hainan rice noodles海南粉 · Hǎinán fěn
- Baoluo rice noodles抱罗粉 · Bàoluó fěn
- Lingshui sour noodles陵水酸粉 · Língshuǐ suānfěn
- Wenchang chicken文昌鸡 · Wénchāng jī
- Coconut chicken hotpot椰子鸡煲 · Yēzi jī bāo
- Coconut rice椰子饭 · Yēzi fàn
- Salted lime drink老盐柠檬水 · Lǎoyán níngméng shuǐ
- Hainan dry-mixed rice noodles海南腌粉 · Hǎinán yānfěn
Styles :Restauration rapide · En-cas de rue
Culture et patrimoine
Marques séculaires (2)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeFondé en 1936
A Hainan-chicken house founded in 1936, Hainan's first restaurant to win the China Time-Honoured Brand title, famed for Wenchang chicken for nearly ninety years.
Hainan Yedao3ᵉ liste
Fondé en 1953
Successor to the state-run Haikou Beverage Factory founded in 1953, famed for its Yedao deer-and-turtle tonic wine and Hainan's second China Time-Honoured Brand.
Spécialités gourmandes (5)
Wenchang ChickenSpécialités gourmandes
The first of Hainan's four great dishes, with thin crisp skin and tender fragrant flesh; no Hainan feast is complete without it.
Baoluo Rice NoodlesSpécialités gourmandes
A soup noodle from Baoluo town in Wenchang, with translucent, soft yet chewy strands, a noted local food since the Ming dynasty.
Hainan Rice NoodlesSpécialités gourmandes
Hainan's most representative dry-mixed rice noodle, richly sauced and savoury-sweet, taken with a bowl of clam broth.
Hainan QingbuliangSpécialités gourmandes
A chilled coconut-milk sweet soup laden with ingredients, the staple Hainan cooler for summer heat, said to have won the praise of Su Dongpo.
Old-Salt LemonadeSpécialités gourmandes
A lemonade seasoned with Hainan's aged sea salt, sweet and salty at once, a thirst-quenching local drink of Haikou's streets.
Patrimoine culturel immatériel (3)
Coconut Carving (Hainan Coconut Carving)PCI national · 第二批国家级非遗ᵉ liste
A traditional carving art using coconut shell, wood and fibre, long honoured as a tribute craft of the southern coast; a national-level ICH item.
Qiong OperaPCI national · 第一批国家级非遗ᵉ liste
The only major regional opera of Hainan, sung in the Hainan dialect and declared by Haikou; a national-level ICH item.
Wenchang Chicken Rearing and Cooking TechniquePCI provincial
The centuries-old method of rearing and white-cut cooking Wenchang chicken, the craft behind Hainan's first great dish; a provincial-level ICH item.
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