Chongqing旅行予算ガイド

A Chongqing hotpot house tracing to the late Qing near the Nanjimen gate, said to date from 1908 and named a China Time-Honored Brand in 1994, among the standard-bearers of the city's tripe hotpot.

A Chongqing beef-product house founded in 1937, famed for its five-spice and mala beef jerky, named in the first batch of China Time-Honored Brands in 2006.

A local brand famed on Ciqikou old town for its Chen-style mahua fried dough twists, recognized as a Chongqing Time-Honored Brand and a taste landmark of the town's flagstone streets.

Chongqing's defining culinary symbol, a beef-tallow red broth in which tripe, duck intestine, and more are blanched, numbing, spicy, fresh, and fiercely hot.

The everyday and breakfast staple of Chongqing, plain wheat noodles dressed in a numbing, spicy, aromatic sauce so good that even a meatless bowl bursts with flavor.

A popular Sichuan-Chongqing street snack of sweet-potato starch noodles, prized for its appetizing sour-spicy kick and slippery, springy bite.

A Chongqing jianghu dish born at the Ciqikou wharf, combining blood curd, tripe, and aorta in a fierce, scalding mala broth.

A flagship Chongqing jianghu dish: fried chicken pieces stir-fried with mounds of dried chili and Sichuan pepper, fragrant and fiery, where you hunt the chicken amid the chilies.

A traditional Chongqing sweet, dainty glutinous rice balls with thin skins and generous fillings, sweet and soft, an emblem of the city's old-time flavors.

The call-and-response work songs of Yangtze boatmen, inscribed on the first national intangible-heritage list in 2006, echoing the memory of the gorge-country trackers.

The dragon dance of Tongliang in Chongqing, rising in the Ming and flourishing in the Qing, inscribed in the first national intangible-heritage batch in 2006, sweeping and ablaze with its fire dragons.

The stone-carving craft of Dazu in Chongqing, handed down since the Tang and Song alongside the World Heritage Dazu Rock Carvings, inscribed in the fifth national intangible-heritage batch in 2021.

The folk flower-lantern art of the Tujia and Miao region of Xiushan in Chongqing, blending song, dance, and storytelling, inscribed in the first national intangible-heritage batch in 2006.

The traditional woodblock New Year prints of Liangping in Chongqing, full in composition and bold in color, inscribed in the first national intangible-heritage batch in 2006.

The traditional folding-fan craft of Rongchang in Chongqing, ranked with Suzhou silk fans and Hangzhou painting fans among China's three famous fans, inscribed as national intangible heritage in 2008.

The traditional pottery craft of the Anfu area of Rongchang in Chongqing, ranked with Yixing, Qinzhou, and Jianshui among China's four famous potteries, inscribed as national intangible heritage.

The craft of stir-frying a beef-tallow red broth and blanching ingredients that defines Chongqing hotpot, listed as a Chongqing municipal intangible heritage.