Chengde旅行予算ガイド

An almond drink brand established in Chengde in 1950 using Yanshan mountain apricot kernels, the most representative heritage plant-protein beverage brand in China.

Chengde's most representative traditional snack — a crispy grilled sesame flatbread filled with spiced braised pork, originating from a fusion of Qing imperial and folk baking traditions.

A Mongolian dietary tradition of whole lamb pieces boiled in plain water and eaten holding the bone — the defining food of Chengde's Bashang grassland culture.

A range of sweet-sour hawthorn-based foods from Chengde including hawthorn cake, fruit roll and juice — one of north China's most celebrated hawthorn-producing regions.

A traditional Manchu confection of glutinous millet flour filled with red bean paste and rolled in toasted soybean powder — a classic sweet of Chengde and northern Manchu-Han food culture.

A paper-cutting art unique to Fengning Manchu Autonomous County, characterised by bold and unrestrained patterns rich in shamanic cultural elements — one of the first national ICH items.

A Manchu oral narrative art centred on long heroic epics and clan legends, an important vehicle of Manchu cultural memory in the Chengde region.

A local folk opera popular in the Chengde (Rehe) region, centred on singing and dancing by two performers, with a lively, witty vocal style full of northern folk flavour.