Baotou旅行予算ガイド

A China Time-Honored Brand founded in Tianjin in 1934 and moved to Baotou in 1956 with the Baotou Steel builders, famous across the city for its stuffed buns.

A hearty Baotou home dish of thick noodles braised in an iron pot with green beans and ribs, the strands drinking in the meat juices until deeply flavoured.

A traditional Baotou staple of naked-oat dough shaped into little fish, hollows and more, dipped in a lamb-and-mushroom sauce, smooth, chewy and savoury.

A Baotou breakfast of mutton-and-scallion dumplings pleated into pomegranate shapes and steamed, thin-skinned and generously filled, rich but not cloying.

A sweet Baotou street drink of broomcorn-millet flour, brown sugar and dried fruits, scalded with boiling water; listed among the Nine Tastes of Baotou as a local heritage snack.

A hearty Hetao dish of pork, pickled cabbage and glass noodles slow-stewed together, sour and savoury with meltingly tender meat, a home-table staple in Baotou.

A time-honoured Mongolian festival centred on the "three manly skills" of wrestling, horse racing and archery; a national-level ICH item.

The long-breathed, ornamented pastoral songs of the Mongols, soaring and lyrical; a national ICH item also inscribed by UNESCO.

An ancient Mongolian art of sounding several vocal parts at once through the organs of speech; a national ICH item also inscribed by UNESCO.

The most representative bowed-string music of the Mongols, vast and plaintive in tone; a national ICH item and a cultural emblem of the Mongolian people.

Centuries-old Gelug-school chanting, debate and Mani-sutra rites at Wudang Lamasery, a key strand of religious folk custom in the Baotou region.