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BaotouGuide de budget voyage
Niveau 2·IATA: BAV
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Attractions
Hôtels
Économique
12,69 € (98 CNY)
/nuit
Standard
15,92 € (123 CNY)
/nuit
Confort
26,92 € (208 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,24 € (25 CNY)
/repas
Milieu de gamme
9,32 € (72 CNY)
/repas
Haut de gamme
30,29 € (234 CNY)
/repas
Culture et patrimoine
Marques séculaires (1)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeDafulin Restaurant1ᵉ liste
Fondé en 1934
A China Time-Honored Brand founded in Tianjin in 1934 and moved to Baotou in 1956 with the Baotou Steel builders, famous across the city for its stuffed buns.
Spécialités gourmandes (5)
Baotou Iron-Pot Braised NoodlesSpécialités gourmandes
A hearty Baotou home dish of thick noodles braised in an iron pot with green beans and ribs, the strands drinking in the meat juices until deeply flavoured.
Baotou Naked-Oat NoodlesSpécialités gourmandes
A traditional Baotou staple of naked-oat dough shaped into little fish, hollows and more, dipped in a lamb-and-mushroom sauce, smooth, chewy and savoury.
Baotou Mutton ShaomaiSpécialités gourmandes
A Baotou breakfast of mutton-and-scallion dumplings pleated into pomegranate shapes and steamed, thin-skinned and generously filled, rich but not cloying.
Baotou Old Tea SoupSpécialités gourmandes
A sweet Baotou street drink of broomcorn-millet flour, brown sugar and dried fruits, scalded with boiling water; listed among the Nine Tastes of Baotou as a local heritage snack.
Bameng Stewed Vegetables with PorkSpécialités gourmandes
A hearty Hetao dish of pork, pickled cabbage and glass noodles slow-stewed together, sour and savoury with meltingly tender meat, a home-table staple in Baotou.
Patrimoine culturel immatériel (5)
Nadam FestivalPCI national · 第一批国家级非遗ᵉ liste
A time-honoured Mongolian festival centred on the "three manly skills" of wrestling, horse racing and archery; a national-level ICH item.
Mongolian Long-Song Folk SingingPCI national · 第一批国家级非遗ᵉ liste
The long-breathed, ornamented pastoral songs of the Mongols, soaring and lyrical; a national ICH item also inscribed by UNESCO.
Mongolian Khoomei (Overtone Singing)PCI national · 第二批国家级非遗ᵉ liste
An ancient Mongolian art of sounding several vocal parts at once through the organs of speech; a national ICH item also inscribed by UNESCO.
Mongolian Horse-Head Fiddle MusicPCI national · 第一批国家级非遗ᵉ liste
The most representative bowed-string music of the Mongols, vast and plaintive in tone; a national ICH item and a cultural emblem of the Mongolian people.
Wudang Lamasery Tibetan Buddhist Chanting and RitesPCI provincial
Centuries-old Gelug-school chanting, debate and Mani-sutra rites at Wudang Lamasery, a key strand of religious folk custom in the Baotou region.
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