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BaotouGuía de presupuesto de viaje
Nivel 2·IATA: BAV
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Atracciones
Hoteles
Económico
12,69 € (98 CNY)
/noche
Estándar
15,92 € (123 CNY)
/noche
Confort
26,92 € (208 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
3,24 € (25 CNY)
/comida
Gama media
9,32 € (72 CNY)
/comida
Alta gama
30,29 € (234 CNY)
/comida
Cultura y patrimonio
Marcas centenarias (1)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialDafulin RestaurantLista 1.ª
Fund. en 1934
A China Time-Honored Brand founded in Tianjin in 1934 and moved to Baotou in 1956 with the Baotou Steel builders, famous across the city for its stuffed buns.
Aperitivos famosos (5)
Baotou Iron-Pot Braised NoodlesAperitivos famosos
A hearty Baotou home dish of thick noodles braised in an iron pot with green beans and ribs, the strands drinking in the meat juices until deeply flavoured.
Baotou Naked-Oat NoodlesAperitivos famosos
A traditional Baotou staple of naked-oat dough shaped into little fish, hollows and more, dipped in a lamb-and-mushroom sauce, smooth, chewy and savoury.
Baotou Mutton ShaomaiAperitivos famosos
A Baotou breakfast of mutton-and-scallion dumplings pleated into pomegranate shapes and steamed, thin-skinned and generously filled, rich but not cloying.
Baotou Old Tea SoupAperitivos famosos
A sweet Baotou street drink of broomcorn-millet flour, brown sugar and dried fruits, scalded with boiling water; listed among the Nine Tastes of Baotou as a local heritage snack.
Bameng Stewed Vegetables with PorkAperitivos famosos
A hearty Hetao dish of pork, pickled cabbage and glass noodles slow-stewed together, sour and savoury with meltingly tender meat, a home-table staple in Baotou.
Patrimonio cultural inmaterial (5)
Nadam FestivalPCI nacional · Lista 第一批国家级非遗.ª
A time-honoured Mongolian festival centred on the "three manly skills" of wrestling, horse racing and archery; a national-level ICH item.
Mongolian Long-Song Folk SingingPCI nacional · Lista 第一批国家级非遗.ª
The long-breathed, ornamented pastoral songs of the Mongols, soaring and lyrical; a national ICH item also inscribed by UNESCO.
Mongolian Khoomei (Overtone Singing)PCI nacional · Lista 第二批国家级非遗.ª
An ancient Mongolian art of sounding several vocal parts at once through the organs of speech; a national ICH item also inscribed by UNESCO.
Mongolian Horse-Head Fiddle MusicPCI nacional · Lista 第一批国家级非遗.ª
The most representative bowed-string music of the Mongols, vast and plaintive in tone; a national ICH item and a cultural emblem of the Mongolian people.
Wudang Lamasery Tibetan Buddhist Chanting and RitesPCI provincial
Centuries-old Gelug-school chanting, debate and Mani-sutra rites at Wudang Lamasery, a key strand of religious folk custom in the Baotou region.
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