乌鲁木齐
UrumqiGuide de budget voyage
Niveau 2·IATA: URC
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highEid al-Fitr (Ramadan end)· Varies (Islamic calendar)
Taxi flag-drop:¥10starting fare
Attractions
Hôtels
Économique
16,05 € (124 CNY)
/nuit
Standard
22,39 € (173 CNY)
/nuit
Confort
37,02 € (286 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,24 € (25 CNY)
/repas
Milieu de gamme
9,45 € (73 CNY)
/repas
Haut de gamme
31,58 € (244 CNY)
/repas
À goûter absolument :
- Big plate chicken大盘鸡 · Dàpán jī
- Pilaf (polo)手抓饭 · Shǒuzhuā fàn
- Baked lamb buns (samsa)烤包子 · Kǎo bāozi
- Naan flatbread馕 · Náng
- Hand-pulled noodles拉条子 · Lātiáozi
- Numbing pepper chicken椒麻鸡 · Jiāomá jī
- Lamb skewers烤羊肉串 · Kǎo yángròu chuàn
- Tandoor-roasted lamb馕坑肉 · Nángkēng ròu
Styles :Restauration rapide · En-cas de rue · Xinjiang · Maison de nouilles
Culture et patrimoine
Marques séculaires (1)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeBaihuacun1ᵉ liste
Fondé en 1959
A state-run canteen founded in 1959 on Zhongshan Road, Baihuacun is Urumqi's longest-running restaurant brand, keeping Xinjiang-flavour fast food alive for over sixty years.
Spécialités gourmandes (6)
Xinjiang Big-Plate ChickenSpécialités gourmandes
Xinjiang's most famous hearty dish—chicken and potato stir-fried in a big tray, spicy and savoury, often finished with wide flat noodles soaked in the sauce.
Uyghur Nang (Flatbread)Spécialités gourmandes
The flatbread of Xinjiang, baked on the wall of a clay tandoor, crisp outside and chewy within and long-keeping, a symbol of Uyghur daily life and Silk Road travel.
Uyghur Polo (Pilaf)Spécialités gourmandes
Called polo in Uyghur, this pilaf of lamb, yellow carrot, onion and rice steamed together is glossy and fragrant, the signature guest dish of Xinjiang.
Xinjiang Latiaozi (Pulled Noodles)Spécialités gourmandes
Hand-pulled Xinjiang noodles, springy and smooth, served hot-tossed with stir-fried toppings, the soul staple of the everyday Xinjiang table.
Xinjiang Kebab (Lamb Skewers)Spécialités gourmandes
Chunks of lamb on red-willow or iron skewers, grilled over open charcoal and dusted with cumin and chilli—the soul snack of Xinjiang's night markets.
Xinjiang Milk TeaSpécialités gourmandes
A salty milk tea brewed from Fu brick tea, fresh milk and salt, the everyday guest drink of Urumqi, served with nang and kebab.
Patrimoine culturel immatériel (5)
Xinjiang Uyghur Muqam Art (Twelve Muqam)PCI national · 第一批国家级非遗ᵉ liste
The great song-dance-music suite of the Twelve Muqam, inscribed by UNESCO in 2005 and on China's first national ICH list in 2006.
Xinjiang Uyghur Atlas Silk Weaving and Dyeing TechniquePCI national · 第二批国家级非遗ᵉ liste
The Uyghur "atlas" silk, woven from warp-tied-and-dyed threads in brilliant ancient patterns and called "the last handicraft of the 21st century"; a second-batch national ICH item from 2008.
Uyghur Mulberry-Bark Paper Making TechniquePCI national · 第一批国家级非遗ᵉ liste
An ancient paper-making craft using the inner bark of mulberry shoots, soft yet tough and insect-resistant; a first-batch national ICH item from 2006.
Uyghur Dawazi (High-Wire Walking)PCI national · 第一批国家级非遗ᵉ liste
The thousand-year Uyghur art of high-wire walking, whose "Prince of the Heights" Adil Wuxor set five Guinness records; a first-batch national ICH item from 2006.
Traditional Staple Food Making Technique (Nang Making)PCI national · 第五批国家级非遗（扩展项目）ᵉ liste
The tandoor-baked flatbread craft spread across fourteen prefectures of Xinjiang, represented by the large Kuqa nang; inscribed as national ICH.
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