乌鲁木齐
UrumqiGuía de presupuesto de viaje
Nivel 2·IATA: URC
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highEid al-Fitr (Ramadan end)· Varies (Islamic calendar)
Taxi flag-drop:¥10starting fare
Atracciones
Hoteles
Económico
16,05 € (124 CNY)
/noche
Estándar
22,39 € (173 CNY)
/noche
Confort
37,02 € (286 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
3,24 € (25 CNY)
/comida
Gama media
9,45 € (73 CNY)
/comida
Alta gama
31,58 € (244 CNY)
/comida
Imprescindible probar:
- Big plate chicken大盘鸡 · Dàpán jī
- Pilaf (polo)手抓饭 · Shǒuzhuā fàn
- Baked lamb buns (samsa)烤包子 · Kǎo bāozi
- Naan flatbread馕 · Náng
- Hand-pulled noodles拉条子 · Lātiáozi
- Numbing pepper chicken椒麻鸡 · Jiāomá jī
- Lamb skewers烤羊肉串 · Kǎo yángròu chuàn
- Tandoor-roasted lamb馕坑肉 · Nángkēng ròu
Estilos:Comida rápida · Aperitivos callejeros · Xinjiang · Casa de fideos
Cultura y patrimonio
Marcas centenarias (1)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialBaihuacunLista 1.ª
Fund. en 1959
A state-run canteen founded in 1959 on Zhongshan Road, Baihuacun is Urumqi's longest-running restaurant brand, keeping Xinjiang-flavour fast food alive for over sixty years.
Aperitivos famosos (6)
Xinjiang Big-Plate ChickenAperitivos famosos
Xinjiang's most famous hearty dish—chicken and potato stir-fried in a big tray, spicy and savoury, often finished with wide flat noodles soaked in the sauce.
Uyghur Nang (Flatbread)Aperitivos famosos
The flatbread of Xinjiang, baked on the wall of a clay tandoor, crisp outside and chewy within and long-keeping, a symbol of Uyghur daily life and Silk Road travel.
Uyghur Polo (Pilaf)Aperitivos famosos
Called polo in Uyghur, this pilaf of lamb, yellow carrot, onion and rice steamed together is glossy and fragrant, the signature guest dish of Xinjiang.
Xinjiang Latiaozi (Pulled Noodles)Aperitivos famosos
Hand-pulled Xinjiang noodles, springy and smooth, served hot-tossed with stir-fried toppings, the soul staple of the everyday Xinjiang table.
Xinjiang Kebab (Lamb Skewers)Aperitivos famosos
Chunks of lamb on red-willow or iron skewers, grilled over open charcoal and dusted with cumin and chilli—the soul snack of Xinjiang's night markets.
Xinjiang Milk TeaAperitivos famosos
A salty milk tea brewed from Fu brick tea, fresh milk and salt, the everyday guest drink of Urumqi, served with nang and kebab.
Patrimonio cultural inmaterial (5)
Xinjiang Uyghur Muqam Art (Twelve Muqam)PCI nacional · Lista 第一批国家级非遗.ª
The great song-dance-music suite of the Twelve Muqam, inscribed by UNESCO in 2005 and on China's first national ICH list in 2006.
Xinjiang Uyghur Atlas Silk Weaving and Dyeing TechniquePCI nacional · Lista 第二批国家级非遗.ª
The Uyghur "atlas" silk, woven from warp-tied-and-dyed threads in brilliant ancient patterns and called "the last handicraft of the 21st century"; a second-batch national ICH item from 2008.
Uyghur Mulberry-Bark Paper Making TechniquePCI nacional · Lista 第一批国家级非遗.ª
An ancient paper-making craft using the inner bark of mulberry shoots, soft yet tough and insect-resistant; a first-batch national ICH item from 2006.
Uyghur Dawazi (High-Wire Walking)PCI nacional · Lista 第一批国家级非遗.ª
The thousand-year Uyghur art of high-wire walking, whose "Prince of the Heights" Adil Wuxor set five Guinness records; a first-batch national ICH item from 2006.
Traditional Staple Food Making Technique (Nang Making)PCI nacional · Lista 第五批国家级非遗（扩展项目）.ª
The tandoor-baked flatbread craft spread across fourteen prefectures of Xinjiang, represented by the large Kuqa nang; inscribed as national ICH.
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