乌鲁木齐
UrumqiReisebudget-Guide
Stufe 2·IATA: URC
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highEid al-Fitr (Ramadan end)· Varies (Islamic calendar)
Taxi flag-drop:¥10starting fare
Sehenswürdigkeiten
Hotels
Sparsam
16,05 € (124 CN¥)
/Nacht
Standard
22,39 € (173 CN¥)
/Nacht
Komfort
37,02 € (286 CN¥)
/Nacht
Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.
Essen
Sparsame Mahlzeit
3,24 € (25 CN¥)
/Mahlzeit
Mittelklasse
9,45 € (73 CN¥)
/Mahlzeit
Gehobene Klasse
31,58 € (244 CN¥)
/Mahlzeit
Unbedingt probieren:
- Big plate chicken大盘鸡 · Dàpán jī
- Pilaf (polo)手抓饭 · Shǒuzhuā fàn
- Baked lamb buns (samsa)烤包子 · Kǎo bāozi
- Naan flatbread馕 · Náng
- Hand-pulled noodles拉条子 · Lātiáozi
- Numbing pepper chicken椒麻鸡 · Jiāomá jī
- Lamb skewers烤羊肉串 · Kǎo yángròu chuàn
- Tandoor-roasted lamb馕坑肉 · Nángkēng ròu
Stile:Fastfood · Straßensnacks · Xinjiang · Nudelhaus
Kultur & Erbe
Traditionsmarken (1)
Vom chinesischen Handelsministerium zertifiziert · kultureller Hintergrund, keine geschäftliche EmpfehlungBaihuacun1. Liste
Gegr. 1959
A state-run canteen founded in 1959 on Zhongshan Road, Baihuacun is Urumqi's longest-running restaurant brand, keeping Xinjiang-flavour fast food alive for over sixty years.
Berühmte Spezialitäten (6)
Xinjiang Big-Plate ChickenBerühmte Spezialitäten
Xinjiang's most famous hearty dish—chicken and potato stir-fried in a big tray, spicy and savoury, often finished with wide flat noodles soaked in the sauce.
Uyghur Nang (Flatbread)Berühmte Spezialitäten
The flatbread of Xinjiang, baked on the wall of a clay tandoor, crisp outside and chewy within and long-keeping, a symbol of Uyghur daily life and Silk Road travel.
Uyghur Polo (Pilaf)Berühmte Spezialitäten
Called polo in Uyghur, this pilaf of lamb, yellow carrot, onion and rice steamed together is glossy and fragrant, the signature guest dish of Xinjiang.
Xinjiang Latiaozi (Pulled Noodles)Berühmte Spezialitäten
Hand-pulled Xinjiang noodles, springy and smooth, served hot-tossed with stir-fried toppings, the soul staple of the everyday Xinjiang table.
Xinjiang Kebab (Lamb Skewers)Berühmte Spezialitäten
Chunks of lamb on red-willow or iron skewers, grilled over open charcoal and dusted with cumin and chilli—the soul snack of Xinjiang's night markets.
Xinjiang Milk TeaBerühmte Spezialitäten
A salty milk tea brewed from Fu brick tea, fresh milk and salt, the everyday guest drink of Urumqi, served with nang and kebab.
Immaterielles Kulturerbe (5)
Xinjiang Uyghur Muqam Art (Twelve Muqam)Nationales immaterielles Kulturerbe · 第一批国家级非遗. Liste
The great song-dance-music suite of the Twelve Muqam, inscribed by UNESCO in 2005 and on China's first national ICH list in 2006.
Xinjiang Uyghur Atlas Silk Weaving and Dyeing TechniqueNationales immaterielles Kulturerbe · 第二批国家级非遗. Liste
The Uyghur "atlas" silk, woven from warp-tied-and-dyed threads in brilliant ancient patterns and called "the last handicraft of the 21st century"; a second-batch national ICH item from 2008.
Uyghur Mulberry-Bark Paper Making TechniqueNationales immaterielles Kulturerbe · 第一批国家级非遗. Liste
An ancient paper-making craft using the inner bark of mulberry shoots, soft yet tough and insect-resistant; a first-batch national ICH item from 2006.
Uyghur Dawazi (High-Wire Walking)Nationales immaterielles Kulturerbe · 第一批国家级非遗. Liste
The thousand-year Uyghur art of high-wire walking, whose "Prince of the Heights" Adil Wuxor set five Guinness records; a first-batch national ICH item from 2006.
Traditional Staple Food Making Technique (Nang Making)Nationales immaterielles Kulturerbe · 第五批国家级非遗（扩展项目）. Liste
The tandoor-baked flatbread craft spread across fourteen prefectures of Xinjiang, represented by the large Kuqa nang; inscribed as national ICH.
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