青岛
QingdaoGuide de budget voyage
Niveau new1·IATA: TAO
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highQingdao Int'l Beer Festival· Late Jul – early Aug
Taxi flag-drop:¥10starting fare
Attractions
Hôtels
Économique
11,91 € (92 CNY)
/nuit
Standard
18,12 € (140 CNY)
/nuit
Confort
41,55 € (321 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,11 € (24 CNY)
/repas
Milieu de gamme
9,58 € (74 CNY)
/repas
Haut de gamme
35,21 € (272 CNY)
/repas
À goûter absolument :
- Spicy stir-fried clams辣炒蛤蜊 · Làchǎo gélí
- Mackerel dumplings鲅鱼水饺 · Bàyú shuǐjiǎo
- Pork ribs with rice排骨米饭 · Páigǔ mǐfàn
- Seafood potstickers三鲜锅贴 · Sānxiān guōtiē
- Seaweed jelly海菜凉粉 · Hǎicài liángfěn
- Street-stall wontons野馄饨 · Yě húntún
- Laoshan shrimp dumplings崂山虾水饺 · Láoshān xiā shuǐjiǎo
- Huangdao grilled squid黄岛烤鱿鱼 · Huángdǎo kǎo yóuyú
Styles :En-cas de rue · Restauration rapide · Maison de nouilles
Culture et patrimoine
Marques séculaires (4)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeJimo Old Wine1ᵉ liste
A northern Chinese huangjiu (yellow wine) made from millet and Laoshan spring water using the 'Six Ancient Methods', with production history traceable to antiquity and a modern factory established in 1949.
Tsingtao Beer1ᵉ liste
Fondé en 1903
Founded in 1903 by British and German investors in Qingdao, Tsingtao is China's oldest surviving beer brand, embodying over a century of German-influenced brewing craft.
Chunhelou Restaurant2ᵉ liste
Fondé en 1891
Established in 1891, Chunhelou is Shandong's oldest surviving Lu-cuisine restaurant in Qingdao, famed for its crispy chicken and traditional seafood dishes preserved over 130 years.
Wanhechun1ᵉ liste
Fondé en 1941
A Qingdao-born fast-dining brand established in 1941, renowned for its clay-pot pork rib rice; recognised as a first-batch Zhonghua Laozihao in 2006 and a provincial intangible cultural heritage enterprise.
Spécialités gourmandes (8)
Spanish Mackerel DumplingsSpécialités gourmandes
Qingdao's signature dumplings filled with fresh Spanish mackerel, traditionally made and gifted to elders during the Guyu solar term when mackerel season peaks.
Spicy Stir-fried ClamsSpécialités gourmandes
Qingdao's most iconic street seafood: local clams flash-fried with chilli, ginger and scallion — inseparable from the city's beer culture.
Pork Rib RiceSpécialités gourmandes
Qingdao's homegrown comfort dish of slow-braised pork ribs served over rice, popularised by the Wanhechun brand and recognised as a Chinese Famous Snack.
Liuting Braised Pig TrottersSpécialités gourmandes
Braised pig trotters from the Liuting area of Chengyang District, slow-cooked in a spiced brine until tender; a beloved street snack throughout Qingdao.
Three-Delicacy Pan-fried DumplingsSpécialités gourmandes
Pan-fried dumplings stuffed with shrimp, pork and chives, crisped on the bottom and steamed on top; a staple of Qingdao breakfast stalls.
Grilled SquidSpécialités gourmandes
Grilled squid is the quintessential Qingdao night-market snack: fresh squid charcoal-grilled and basted with spicy sauce, inseparable from the city's open-air beer culture.
Seaweed JellySpécialités gourmandes
A cold jelly made from Laoshan coastal red algae (Gelidium), served with vinegar, garlic and chilli oil; a traditional cooling summer snack of Qingdao's coastal communities.
Qingdao Steamed BunsSpécialités gourmandes
Oversized leavened steamed buns stuffed with pork and Chinese cabbage, a characteristic morning staple found at Qingdao's neighbourhood breakfast markets.
Patrimoine culturel immatériel (8)
Yangge Dance (Jiaozhou Yangge)PCI national · 第一批（2006年）ᵉ liste
One of Shandong's three great yangge styles, originating in Jiaozhou (under Qingdao), characterised by its distinctive 'three curves, nine movements, eighteen postures' vocabulary; national ICH batch 1 (2006).
Taoist Music (Laoshan Taoist Music)PCI national · 第二批（2008年）ᵉ liste
Sacred music performed in Laoshan's Taoist temples, blending ancient court and folk musical traditions; a living repertoire of ritual chants and instruments listed in national ICH batch 2 (2008).
Laoshan Folk StoriesPCI national · 第二批（2008年）ᵉ liste
An oral literature tradition of over 5,600 tales from Laoshan, encompassing Taoist legends, immortal stories and maritime folklore; listed in national ICH batch 2 (2008).
Liuqiang OperaPCI national · 第二批（2008年）ᵉ liste
A local opera form from the Dagu River basin in Jimo (Qingdao), evolved from folk ballads, with 46 melodic modes and 33 percussion patterns; national ICH batch 2 (2008), declared by Jimo.
Maoqiang OperaPCI national · 第一批（2006年）；扩展：第五批（2021年）ᵉ liste
A local opera form widespread in Weifang and Qingdao, evolved from flower-drum tunes; Jiaozhou (Qingdao) was a co-declarant in batch 1 (2006), with Huangdao District added in the 2021 extension list.
Jiaodong Large Drum (Qushu)PCI national · 第二批（2008年）ᵉ liste
A narrative ballad art from the Jiaodong Peninsula, historically performed by blind singers to the accompaniment of drums and three-stringed lute; over 260 years old, national ICH batch 2 (2008), declared by Qingdao.
Jimo Old Wine Traditional Huangjiu Brewing CraftPCI provincial
The traditional craft of brewing Jimo's northern huangjiu using millet, Laoshan spring water and aged wheat starter, guided by the 'Six Ancient Methods'; declared Shandong provincial ICH (2013).
Haiyun'an Temple Sugar-ball FairPCI provincial
A traditional temple fair held around the 16th day of the first lunar month at Haiyun'an in Sifang District, centred on candied hawthorn and sugar-coated snacks; 500+ years old, Shandong provincial ICH batch 1 (2006).
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