青岛
QingdaoCẩm nang ngân sách du lịch
Hạng new1·IATA: TAO
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highQingdao Int'l Beer Festival· Late Jul – early Aug
Taxi flag-drop:¥10starting fare
Tham quan
Khách sạn
Tiết kiệm
92 CN¥
/đêm
Tiêu chuẩn
140 CN¥
/đêm
Thoải mái
321 CN¥
/đêm
Các hạng được nhóm theo xếp hạng sao của khách sạn — Tiết kiệm ≈ 2★, Tiêu chuẩn ≈ 3★, Thoải mái ≈ 4★ trở lên. Con số là giá trung bình mỗi đêm trên toàn thành phố, nên một khách sạn cụ thể có thể nằm trên hoặc dưới hạng của nó.
Ăn uống
Bữa tiết kiệm
24 CN¥
/bữa
Tầm trung
74 CN¥
/bữa
Cao cấp
272 CN¥
/bữa
Nhất định phải thử:
- Spicy stir-fried clams辣炒蛤蜊 · Làchǎo gélí
- Mackerel dumplings鲅鱼水饺 · Bàyú shuǐjiǎo
- Pork ribs with rice排骨米饭 · Páigǔ mǐfàn
- Seafood potstickers三鲜锅贴 · Sānxiān guōtiē
- Seaweed jelly海菜凉粉 · Hǎicài liángfěn
- Street-stall wontons野馄饨 · Yě húntún
- Laoshan shrimp dumplings崂山虾水饺 · Láoshān xiā shuǐjiǎo
- Huangdao grilled squid黄岛烤鱿鱼 · Huángdǎo kǎo yóuyú
Phong cách:Đồ ăn vặt đường phố · Đồ ăn nhanh · Quán mì
Văn hóa & Di sản
Thương hiệu lâu đời (4)
Được Bộ Thương mại Trung Quốc chứng nhận · giới thiệu bối cảnh văn hóa, không phải lời quảng cáo thương mạiJimo Old WineĐợt 1
A northern Chinese huangjiu (yellow wine) made from millet and Laoshan spring water using the 'Six Ancient Methods', with production history traceable to antiquity and a modern factory established in 1949.
Tsingtao BeerĐợt 1
Thành lập 1903
Founded in 1903 by British and German investors in Qingdao, Tsingtao is China's oldest surviving beer brand, embodying over a century of German-influenced brewing craft.
Chunhelou RestaurantĐợt 2
Thành lập 1891
Established in 1891, Chunhelou is Shandong's oldest surviving Lu-cuisine restaurant in Qingdao, famed for its crispy chicken and traditional seafood dishes preserved over 130 years.
WanhechunĐợt 1
Thành lập 1941
A Qingdao-born fast-dining brand established in 1941, renowned for its clay-pot pork rib rice; recognised as a first-batch Zhonghua Laozihao in 2006 and a provincial intangible cultural heritage enterprise.
Món ăn nổi tiếng (8)
Spanish Mackerel DumplingsMón ăn nổi tiếng
Qingdao's signature dumplings filled with fresh Spanish mackerel, traditionally made and gifted to elders during the Guyu solar term when mackerel season peaks.
Spicy Stir-fried ClamsMón ăn nổi tiếng
Qingdao's most iconic street seafood: local clams flash-fried with chilli, ginger and scallion — inseparable from the city's beer culture.
Pork Rib RiceMón ăn nổi tiếng
Qingdao's homegrown comfort dish of slow-braised pork ribs served over rice, popularised by the Wanhechun brand and recognised as a Chinese Famous Snack.
Liuting Braised Pig TrottersMón ăn nổi tiếng
Braised pig trotters from the Liuting area of Chengyang District, slow-cooked in a spiced brine until tender; a beloved street snack throughout Qingdao.
Three-Delicacy Pan-fried DumplingsMón ăn nổi tiếng
Pan-fried dumplings stuffed with shrimp, pork and chives, crisped on the bottom and steamed on top; a staple of Qingdao breakfast stalls.
Grilled SquidMón ăn nổi tiếng
Grilled squid is the quintessential Qingdao night-market snack: fresh squid charcoal-grilled and basted with spicy sauce, inseparable from the city's open-air beer culture.
Seaweed JellyMón ăn nổi tiếng
A cold jelly made from Laoshan coastal red algae (Gelidium), served with vinegar, garlic and chilli oil; a traditional cooling summer snack of Qingdao's coastal communities.
Qingdao Steamed BunsMón ăn nổi tiếng
Oversized leavened steamed buns stuffed with pork and Chinese cabbage, a characteristic morning staple found at Qingdao's neighbourhood breakfast markets.
Di sản văn hóa phi vật thể (8)
Yangge Dance (Jiaozhou Yangge)Di sản phi vật thể cấp quốc gia · Đợt 第一批（2006年）
One of Shandong's three great yangge styles, originating in Jiaozhou (under Qingdao), characterised by its distinctive 'three curves, nine movements, eighteen postures' vocabulary; national ICH batch 1 (2006).
Taoist Music (Laoshan Taoist Music)Di sản phi vật thể cấp quốc gia · Đợt 第二批（2008年）
Sacred music performed in Laoshan's Taoist temples, blending ancient court and folk musical traditions; a living repertoire of ritual chants and instruments listed in national ICH batch 2 (2008).
Laoshan Folk StoriesDi sản phi vật thể cấp quốc gia · Đợt 第二批（2008年）
An oral literature tradition of over 5,600 tales from Laoshan, encompassing Taoist legends, immortal stories and maritime folklore; listed in national ICH batch 2 (2008).
Liuqiang OperaDi sản phi vật thể cấp quốc gia · Đợt 第二批（2008年）
A local opera form from the Dagu River basin in Jimo (Qingdao), evolved from folk ballads, with 46 melodic modes and 33 percussion patterns; national ICH batch 2 (2008), declared by Jimo.
Maoqiang OperaDi sản phi vật thể cấp quốc gia · Đợt 第一批（2006年）；扩展：第五批（2021年）
A local opera form widespread in Weifang and Qingdao, evolved from flower-drum tunes; Jiaozhou (Qingdao) was a co-declarant in batch 1 (2006), with Huangdao District added in the 2021 extension list.
Jiaodong Large Drum (Qushu)Di sản phi vật thể cấp quốc gia · Đợt 第二批（2008年）
A narrative ballad art from the Jiaodong Peninsula, historically performed by blind singers to the accompaniment of drums and three-stringed lute; over 260 years old, national ICH batch 2 (2008), declared by Qingdao.
Jimo Old Wine Traditional Huangjiu Brewing CraftDi sản phi vật thể cấp tỉnh
The traditional craft of brewing Jimo's northern huangjiu using millet, Laoshan spring water and aged wheat starter, guided by the 'Six Ancient Methods'; declared Shandong provincial ICH (2013).
Haiyun'an Temple Sugar-ball FairDi sản phi vật thể cấp tỉnh
A traditional temple fair held around the 16th day of the first lunar month at Haiyun'an in Sifang District, centred on candied hawthorn and sugar-coated snacks; 500+ years old, Shandong provincial ICH batch 1 (2006).
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