洛阳
LuoyangGuide de budget voyage
Niveau 3·IATA: LYA
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highLuoyang Peony Festival· Apr 5 – May 5
Taxi flag-drop:¥8starting fare
Attractions
Site du Pavillon paradisiaque et de la Salle de la Lumière céleste du parc national de la cité Sui-Tang de Luoyang隋唐洛阳城国家遗址公园天堂明堂景区4A11,39 € (88 CNY)
Hôtels
Économique
12,04 € (93 CNY)
/nuit
Standard
15,66 € (121 CNY)
/nuit
Confort
30,94 € (239 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,59 € (20 CNY)
/repas
Milieu de gamme
8,67 € (67 CNY)
/repas
Haut de gamme
30,68 € (237 CNY)
/repas
À goûter absolument :
- Luoyang banquet of soups洛阳水席 · Luòyáng shuǐxí
- Peony radish swallow's nest牡丹燕菜 · Mǔdān yàncài
- Mung-bean pancake soup不翻汤 · Bùfān tāng
- Noodles in fermented bean broth洛阳浆面条 · Luòyáng jiàng miàntiáo
- Luoyang beef soup洛阳牛肉汤 · Luòyáng niúròu tāng
- Carp leaping the dragon gate鲤鱼跃龙门 · Lǐyú yuè lóngmén
- Xin'an steamed dumplings新安烫面饺 · Xīn'ān tàngmiàn jiǎo
- Eight-bowl banquet八大碗 · Bādà wǎn
Styles :Restauration rapide · En-cas de rue · Maison de nouilles
Culture et patrimoine
Marques séculaires (1)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeZhen Bu Tong1ᵉ liste
Fondé en 1895
Founded in 1895 and famous for authentic Luoyang Water Feast, Zhen Bu Tong was recognized by MOFCOM as a first-batch China Time-Honored Brand in 2006, and its water-feast technique was inscribed as national ICH in 2008.
Spécialités gourmandes (6)
Luoyang Water FeastSpécialités gourmandes
A full banquet of twenty-four courses dating to the Tang dynasty, prized for its soups and served dish after dish like flowing water — counted, with the Longmen Grottoes and Luoyang peonies, among the 'Three Wonders of Luoyang'.
Peony Yan Cai (Radish 'Bird's-Nest' Dish)Spécialités gourmandes
The opening signature of the Luoyang Water Feast: white radish cut into fine threads, dressed in starch and steamed, then bathed in stock to a 'bird's-nest' texture, plated to resemble a blooming peony.
Bu Fan Tang (Mung-Bean Pancake Soup)Spécialités gourmandes
A century-old Luoyang specialty built on a thin mung-bean pancake — the 'bu fan' — served with vermicelli, kelp, laver and dried shrimp in a peppery, sour-and-savory broth.
Jiang Mian Tiao (Fermented Sour Noodles)Spécialités gourmandes
A beloved Luoyang home-style noodle dish cooked in a base of fermented, soured mung-bean liquid, finished with celery, soybeans and peanuts — tart, refreshing and distinctively local.
Zhang's Wonton (Matai Street)Spécialités gourmandes
A century-old wonton from Matai Street in Luoyang's old city, with thin wrappers and a rich broth — already ranked among Luoyang's four famous snacks by the 1940s.
Hu La Tang (Spiced Pepper Soup)Spécialités gourmandes
Henan's most famous breakfast soup — thick and peppery, typically with beef, wheat gluten, vermicelli and wood-ear — a common bowl on Luoyang's morning streets.
Patrimoine culturel immatériel (6)
Zhen Bu Tong Luoyang Water Feast TechniquePCI national · 2ᵉ liste
The making technique of the complete Luoyang Water Feast, inscribed on the second national ICH list in 2008 (traditional skills) — China's only case of an entire banquet's technique entering the national registry.
Tang Sancai (Tri-Color Ware) Firing TechniquePCI national · 2ᵉ liste
The firing technique of the low-fired tri-color glazed pottery that flourished in the Tang dynasty, most abundantly unearthed at Luoyang and known as 'Luoyang sancai'; inscribed on the second national ICH list in 2008 (No. Ⅷ-94).
Heluo Dagu (Heluo Big-Drum Storytelling)PCI national · 1ᵉ liste
A sung storytelling art that took shape in Luoyang around the turn of the 20th century, developed from Luoyang qinshu and the single big-drum form; inscribed on the first national ICH list in 2006 (No. Ⅴ-12).
Festive Lanterns: Luoyang Palace LanternPCI national · 2ᵉ liste
Luoyang's traditional handcrafted lanterns, prized for the elegant form and exacting frame-and-shade work of the 'palace lantern'; inscribed in 2008 as an extension of the 'festive lanterns' item on the second national ICH list (traditional fine arts).
Guan Gong Belief CustomPCI national · 2ᵉ liste
The folk belief custom venerating the Three Kingdoms general Guan Yu, jointly declared by Luoyang and Yuncheng (Shanxi); inscribed on the second national ICH list in 2008 (folklore, No. Ⅹ-85), with Luoyang's Guanlin a key bearer site.
TCM Bone-Setting: Pingle Guo Family MethodPCI national · 1ᵉ liste
A traditional Chinese bone-setting therapy originating with the Guo family of Pingle village, Mengjin, Luoyang, formed in the Qing Jiaqing era; inscribed in 2008 as a traditional-medicine extension on the national ICH list, and a major school of Chinese orthopedics.
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