洛阳
LuoyangReisebudget-Guide
Stufe 3·IATA: LYA
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highLuoyang Peony Festival· Apr 5 – May 5
Taxi flag-drop:¥8starting fare
Sehenswürdigkeiten
Sui-Tang Luoyang Erbe-Park Himmelshalle-Paradies Landschaftsgebiet隋唐洛阳城国家遗址公园天堂明堂景区4A11,39 € (88 CN¥)
Hotels
Sparsam
12,04 € (93 CN¥)
/Nacht
Standard
15,66 € (121 CN¥)
/Nacht
Komfort
30,94 € (239 CN¥)
/Nacht
Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.
Essen
Sparsame Mahlzeit
2,59 € (20 CN¥)
/Mahlzeit
Mittelklasse
8,67 € (67 CN¥)
/Mahlzeit
Gehobene Klasse
30,68 € (237 CN¥)
/Mahlzeit
Unbedingt probieren:
- Luoyang banquet of soups洛阳水席 · Luòyáng shuǐxí
- Peony radish swallow's nest牡丹燕菜 · Mǔdān yàncài
- Mung-bean pancake soup不翻汤 · Bùfān tāng
- Noodles in fermented bean broth洛阳浆面条 · Luòyáng jiàng miàntiáo
- Luoyang beef soup洛阳牛肉汤 · Luòyáng niúròu tāng
- Carp leaping the dragon gate鲤鱼跃龙门 · Lǐyú yuè lóngmén
- Xin'an steamed dumplings新安烫面饺 · Xīn'ān tàngmiàn jiǎo
- Eight-bowl banquet八大碗 · Bādà wǎn
Stile:Fastfood · Straßensnacks · Nudelhaus
Kultur & Erbe
Traditionsmarken (1)
Vom chinesischen Handelsministerium zertifiziert · kultureller Hintergrund, keine geschäftliche EmpfehlungZhen Bu Tong1. Liste
Gegr. 1895
Founded in 1895 and famous for authentic Luoyang Water Feast, Zhen Bu Tong was recognized by MOFCOM as a first-batch China Time-Honored Brand in 2006, and its water-feast technique was inscribed as national ICH in 2008.
Berühmte Spezialitäten (6)
Luoyang Water FeastBerühmte Spezialitäten
A full banquet of twenty-four courses dating to the Tang dynasty, prized for its soups and served dish after dish like flowing water — counted, with the Longmen Grottoes and Luoyang peonies, among the 'Three Wonders of Luoyang'.
Peony Yan Cai (Radish 'Bird's-Nest' Dish)Berühmte Spezialitäten
The opening signature of the Luoyang Water Feast: white radish cut into fine threads, dressed in starch and steamed, then bathed in stock to a 'bird's-nest' texture, plated to resemble a blooming peony.
Bu Fan Tang (Mung-Bean Pancake Soup)Berühmte Spezialitäten
A century-old Luoyang specialty built on a thin mung-bean pancake — the 'bu fan' — served with vermicelli, kelp, laver and dried shrimp in a peppery, sour-and-savory broth.
Jiang Mian Tiao (Fermented Sour Noodles)Berühmte Spezialitäten
A beloved Luoyang home-style noodle dish cooked in a base of fermented, soured mung-bean liquid, finished with celery, soybeans and peanuts — tart, refreshing and distinctively local.
Zhang's Wonton (Matai Street)Berühmte Spezialitäten
A century-old wonton from Matai Street in Luoyang's old city, with thin wrappers and a rich broth — already ranked among Luoyang's four famous snacks by the 1940s.
Hu La Tang (Spiced Pepper Soup)Berühmte Spezialitäten
Henan's most famous breakfast soup — thick and peppery, typically with beef, wheat gluten, vermicelli and wood-ear — a common bowl on Luoyang's morning streets.
Immaterielles Kulturerbe (6)
Zhen Bu Tong Luoyang Water Feast TechniqueNationales immaterielles Kulturerbe · 2. Liste
The making technique of the complete Luoyang Water Feast, inscribed on the second national ICH list in 2008 (traditional skills) — China's only case of an entire banquet's technique entering the national registry.
Tang Sancai (Tri-Color Ware) Firing TechniqueNationales immaterielles Kulturerbe · 2. Liste
The firing technique of the low-fired tri-color glazed pottery that flourished in the Tang dynasty, most abundantly unearthed at Luoyang and known as 'Luoyang sancai'; inscribed on the second national ICH list in 2008 (No. Ⅷ-94).
Heluo Dagu (Heluo Big-Drum Storytelling)Nationales immaterielles Kulturerbe · 1. Liste
A sung storytelling art that took shape in Luoyang around the turn of the 20th century, developed from Luoyang qinshu and the single big-drum form; inscribed on the first national ICH list in 2006 (No. Ⅴ-12).
Festive Lanterns: Luoyang Palace LanternNationales immaterielles Kulturerbe · 2. Liste
Luoyang's traditional handcrafted lanterns, prized for the elegant form and exacting frame-and-shade work of the 'palace lantern'; inscribed in 2008 as an extension of the 'festive lanterns' item on the second national ICH list (traditional fine arts).
Guan Gong Belief CustomNationales immaterielles Kulturerbe · 2. Liste
The folk belief custom venerating the Three Kingdoms general Guan Yu, jointly declared by Luoyang and Yuncheng (Shanxi); inscribed on the second national ICH list in 2008 (folklore, No. Ⅹ-85), with Luoyang's Guanlin a key bearer site.
TCM Bone-Setting: Pingle Guo Family MethodNationales immaterielles Kulturerbe · 1. Liste
A traditional Chinese bone-setting therapy originating with the Guo family of Pingle village, Mengjin, Luoyang, formed in the Qing Jiaqing era; inscribed in 2008 as a traditional-medicine extension on the national ICH list, and a major school of Chinese orthopedics.
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