大理
DaliGuide de budget voyage
Niveau 3·IATA: DLU
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highDali Sanyuejie (Third Month Fair)· Lunar Mar 15–22 (~Apr)
Taxi flag-drop:¥8starting fare
Attractions
Hôtels
Économique
16,70 € (129 CNY)
/nuit
Standard
25,63 € (198 CNY)
/nuit
Confort
61,23 € (473 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,37 € (26 CNY)
/repas
Milieu de gamme
8,67 € (67 CNY)
/repas
Haut de gamme
37,28 € (288 CNY)
/repas
À goûter absolument :
- Dali clay-pot fish大理砂锅鱼 · Dàlǐ shāguō yú
- Xizhou flaky pastry喜洲粑粑 · Xǐzhōu bābā
- Carved plum wine雕梅酒 · Diāoméi jiǔ
- Fried milk fans (cheese)乳扇 · Rǔshàn
- Raw pork delicacy生皮 · Shēngpí
- Grilled rice noodle strips烤饵丝 · Kǎo ěrsī
- Three-course tea三道茶 · Sāndào chá
- Hot and sour fish酸辣鱼 · Suānlà yú
Styles :Restauration rapide · En-cas de rue · Yunnan
Culture et patrimoine
Spécialités gourmandes (5)
Bai Three-Course TeaSpécialités gourmandes
The Bai courtesy tea custom of three courses—first bitter, then sweet, then aftertaste—carrying the life philosophy of bitterness before sweetness.
Xizhou Baba (Crisp Flatbread)Spécialités gourmandes
A traditional Bai baked flatbread from Xizhou town, slow-baked between two layers of charcoal fire, crisp outside and soft within, in savoury or sweet form, often called the "pizza of the East."
Rushan (Bai Milk Fan)Spécialités gourmandes
A fan-shaped dairy speciality unique to the Bai of Dali, hailed as "the cheese of Yunnan," classically grilled soft and rolled with rose sugar.
Dali Shengpi (Bai Raw Pork)Spécialités gourmandes
The most characterful Bai dish: straw-fire-seared raw pork skin and meat dipped in a secret sauce, regarded as the highest honour a Bai host can offer a guest.
Ersi and Erkuai (Rice Cake Strands)Spécialités gourmandes
The most everyday staple of Dali, Yunnan—rice steamed and pounded into erkuai, then sliced into strands or pieces, ready to stir-fry, boil or grill.
Patrimoine culturel immatériel (4)
Bai Tie-Dye (Zharan) TechniquePCI national · 第一批国家级非遗ᵉ liste
The blue-and-white tie-dye craft handed down for generations in the Bai village of Zhoucheng, dyed with wild woad and hand-tied into pattern; a first-batch national ICH item from 2006.
Bai Raosanling (Three-Temples Circuit)PCI national · 第一批国家级非遗ᵉ liste
The grandest Bai gathering of song and dance around the Cang-Er region, held over three days in the fourth lunar month for more than a thousand years; a first-batch national ICH item from 2006.
Architectural Painting (Bai Folk House Painting)PCI national · 第二批国家级非遗ᵉ liste
The ink-wash, coloured painting and clay relief that adorn the Bai "three-buildings-and-one-screen" courtyard houses, simple yet dignified in style; national ICH from the second batch in 2008.
Tea Custom (Bai Three-Course Tea)PCI national · 第四批国家级非遗（扩展项目）ᵉ liste
The Bai courtesy tea of "bitter, sweet, reflective" carrying a life philosophy; a national ICH extension item from 2014.
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