大理
DaliReisebudget-Guide
Stufe 3·IATA: DLU
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
- highDali Sanyuejie (Third Month Fair)· Lunar Mar 15–22 (~Apr)
Taxi flag-drop:¥8starting fare
Sehenswürdigkeiten
Hotels
Sparsam
16,70 € (129 CN¥)
/Nacht
Standard
25,63 € (198 CN¥)
/Nacht
Komfort
61,23 € (473 CN¥)
/Nacht
Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.
Essen
Sparsame Mahlzeit
3,37 € (26 CN¥)
/Mahlzeit
Mittelklasse
8,67 € (67 CN¥)
/Mahlzeit
Gehobene Klasse
37,28 € (288 CN¥)
/Mahlzeit
Unbedingt probieren:
- Dali clay-pot fish大理砂锅鱼 · Dàlǐ shāguō yú
- Xizhou flaky pastry喜洲粑粑 · Xǐzhōu bābā
- Carved plum wine雕梅酒 · Diāoméi jiǔ
- Fried milk fans (cheese)乳扇 · Rǔshàn
- Raw pork delicacy生皮 · Shēngpí
- Grilled rice noodle strips烤饵丝 · Kǎo ěrsī
- Three-course tea三道茶 · Sāndào chá
- Hot and sour fish酸辣鱼 · Suānlà yú
Stile:Fastfood · Straßensnacks · Yunnan
Kultur & Erbe
Berühmte Spezialitäten (5)
Bai Three-Course TeaBerühmte Spezialitäten
The Bai courtesy tea custom of three courses—first bitter, then sweet, then aftertaste—carrying the life philosophy of bitterness before sweetness.
Xizhou Baba (Crisp Flatbread)Berühmte Spezialitäten
A traditional Bai baked flatbread from Xizhou town, slow-baked between two layers of charcoal fire, crisp outside and soft within, in savoury or sweet form, often called the "pizza of the East."
Rushan (Bai Milk Fan)Berühmte Spezialitäten
A fan-shaped dairy speciality unique to the Bai of Dali, hailed as "the cheese of Yunnan," classically grilled soft and rolled with rose sugar.
Dali Shengpi (Bai Raw Pork)Berühmte Spezialitäten
The most characterful Bai dish: straw-fire-seared raw pork skin and meat dipped in a secret sauce, regarded as the highest honour a Bai host can offer a guest.
Ersi and Erkuai (Rice Cake Strands)Berühmte Spezialitäten
The most everyday staple of Dali, Yunnan—rice steamed and pounded into erkuai, then sliced into strands or pieces, ready to stir-fry, boil or grill.
Immaterielles Kulturerbe (4)
Bai Tie-Dye (Zharan) TechniqueNationales immaterielles Kulturerbe · 第一批国家级非遗. Liste
The blue-and-white tie-dye craft handed down for generations in the Bai village of Zhoucheng, dyed with wild woad and hand-tied into pattern; a first-batch national ICH item from 2006.
Bai Raosanling (Three-Temples Circuit)Nationales immaterielles Kulturerbe · 第一批国家级非遗. Liste
The grandest Bai gathering of song and dance around the Cang-Er region, held over three days in the fourth lunar month for more than a thousand years; a first-batch national ICH item from 2006.
Architectural Painting (Bai Folk House Painting)Nationales immaterielles Kulturerbe · 第二批国家级非遗. Liste
The ink-wash, coloured painting and clay relief that adorn the Bai "three-buildings-and-one-screen" courtyard houses, simple yet dignified in style; national ICH from the second batch in 2008.
Tea Custom (Bai Three-Course Tea)Nationales immaterielles Kulturerbe · 第四批国家级非遗（扩展项目）. Liste
The Bai courtesy tea of "bitter, sweet, reflective" carrying a life philosophy; a national ICH extension item from 2014.
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