Zhanjiang旅行予算ガイド

The morning-tea brand of Zhanjiang's Yinhai Hotel, listed among the first batch of "Zhanjiang Time-Honoured Brands" and a classic spot for local dim sum.

A brand of Leizhou City Food Co., listed in the first batch of "Zhanjiang Time-Honoured Brands," known for Leizhou Peninsula seafood and cured goods.

Zhanjiang's white-cut sanhuang chicken, with golden skin and tender flesh dipped in sand-ginger soy sauce, the signature homely dish of the Leizhou Peninsula.

Plump oysters farmed in the seas off the Leizhou Peninsula, grilled, garlic-steamed or steamed plain, the star of Zhanjiang's late-night tables.

The Cantonese-style large mooncake of Wuchuan, "China's hometown of mooncakes," with thin skin and generous filling; its making is provincial ICH.

Steamed green rice cakes made from mugwort floss and glutinous-rice flour wrapped around sweet or savoury fillings, a festival must in Zhanjiang.

A Leizhou Peninsula zongzi whose reed leaves are hand-woven into the shape of a mother duck, a distinctive Zhanjiang treat for the Dragon Boat Festival.

The basalt stone-dog carving of the Leizhou Peninsula, a folk protective totem hailed as the "terracotta army of the south"; second-batch national ICH from 2008.

Donghai Island's "human dragon dance" forms the dragon of people alone, with no prop, sweeping and powerful; first-batch national ICH from 2006.

Suixi in Zhanjiang is a key inheriting home of the Guangdong southern lion, blending martial arts, dance and music; first-batch national ICH from 2006.

An ancient thunder-worship nuo dance of the Leizhou Peninsula, called a "living fossil of dance history"; second-batch national ICH from 2008.

The handcraft of Wuchuan's large Cantonese-style mooncakes, thin-skinned and generously filled; provincial ICH of Guangdong from 2013.