张家界
Zhangjiajie旅行予算ガイド
ティア 3·IATA: DYG
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
観光スポット
ホテル
エコノミー
¥2,718 (元 113)
/泊
スタンダード
¥3,728 (元 155)
/泊
コンフォート
¥9,092 (元 378)
/泊
ホテルの星評価でランク分けしています — エコノミー≈2つ星、スタンダード≈3つ星、コンフォート≈4つ星以上。金額は市内平均の1泊料金のため、個々のホテルはランクより高い場合も低い場合もあります。
食事
節約
¥577 (元 24)
/食
標準
¥1,612 (元 67)
/食
高級
¥5,460 (元 227)
/食
必食:
- Tujia three-in-one hotpot土家三下锅 · Tǔjiā sānxiàguō
- Zhangjiajie cured pork张家界腊肉 · Zhāngjiājiè làròu
- Rock fungus chicken soup岩耳炖土鸡 · Yán'ěr dùn tǔjī
- Kudzu starch jelly葛根粉 · Gégēn fěn
- Tujia pickles土家泡菜 · Tǔjiā pàocài
- Mugwort rice cakes蒿子粑粑 · Hāozi bābā
- Fried dough coils团馓 · Tuánsǎn
- Fermented sour fish酸鱼 · Suānyú
ジャンル:ファストフード · 軽食・屋台 · 湖南料理
文化と伝統
名物グルメ (7)
Tujia Three-Pot Stew名物グルメ
Zhangjiajie's signature Tujia dish, said to date to the Ming Dynasty, combining pork, tofu, and radish in a single pot for a bold, spicy flavour.
Kudzu Root Powder名物グルメ
One of Zhangjiajie's 'three treasures', ground from wild kudzu root; eaten stir-fried or dissolved in hot water as a cooling tonic.
Rock Ear Fungus名物グルメ
One of Zhangjiajie's 'three treasures', a wild lichen harvested from sandstone cliffs; typically stir-fried with cured pork for a crisp, earthy taste.
Blood Tofu名物グルメ
A Tujia festival staple made by blending tofu, pig blood, and spiced pork, then cold-smoked to a waxy-yellow finish with a chewy, rich flavour.
Tujia Festival Rice名物グルメ
A Tujia seasonal rice dish eaten on the second-month festival day, made with wild artemisia greens, cured pork, and glutinous rice, steamed together.
Sangzhi Cured Pork名物グルメ
Traditional Tujia cured pork from Sangzhi County, salted then slow-smoked over firewood; rich and non-greasy, it was historically a tribute item in the Qing Dynasty.
A Tujia New Year staple of pounded glutinous rice, grilled, fried, or pan-fried to a crispy-chewy texture; a symbol of good fortune at festivals and weddings.
無形文化遺産 (6)
Zhangjiajie Yangxi Opera国家級無形文化遺産 · 第第三批(2011)次選定
A traditional opera unique to Yongding District, blending Tujia mountain tunes with the local Zhangjiajie dialect; called 'the singular gem of Hunan's three regions'; national ICH batch 3, 2011.
Sangzhi Folk Songs国家級無形文化遺産 · 第第一批(2006)次選定
Multi-ethnic traditional folk songs of Sangzhi County encompassing mountain songs, love songs, work chants, and ritual songs; listed in the first national ICH batch in 2006.
Tujia Sayeerhe Funeral Dance国家級無形文化遺産 · 第第一批(2006)次選定
A Tujia funeral ritual dance from Sangzhi County, known locally as 'jumping mourning', characterised by same-side footwork and knee-drop rhythms with a dignified yet spirited style; national ICH since 2006.
Sangzhi Bai Ethnic Staff-Drum Dance国家級無形文化遺産 · 第第三批(2011)次選定
A traditional dance unique to the Bai ethnic minority of Sangzhi County; performers strike elongated staff-drums while dancing with vigorous movements; national ICH batch 3, 2011.
Tujia Baishou Dance省級無形文化遺産
The most emblematic collective dance of the Tujia people, featuring wide arm-swinging in unison; a core ceremonial dance at Tujia festivals, with Zhangjiajie as a major transmission community.
Tujia brocade whose name means 'earth-flower bed-cover'; woven with an interrupted-weft technique producing geometric motifs; the Wulingyuan Guaiyaomei base in Zhangjiajie is a nationally designated production-safeguarding site.
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