Yangshuo旅行予算ガイド

A two-thousand-year-old taste reaching back to the Qin and Han, its soul a secret master stock, the everyday breakfast staple of Guilin and Yangshuo.

Yangshuo's signature dish, fresh Li River fish braised with beer for tender, fragrant flesh with no fishy smell, ranked at the top of Guilin's famous dishes.

The foremost of Yangshuo's eighteen stuffed dishes, river-snail meat minced with pork and herbs and returned to the shell, richly savoury and a must-order classic.

A traditional handmade sweet from the old town of Xingping, golden as pine blossoms and crisp and fragrant, a century-old treat from the banks of the Li River.

A representative Guangxi folk ballad art, sung to the beat of a bamboo fisherman's drum, inscribed in the fourth national ICH list in 2014.

The age-old practice of Li River fishermen on bamboo rafts, lighting lanterns and sending trained cormorants down to catch fish, the core heritage of the Yangshuo Fishing-Lantern Festival, on the Guangxi autonomous-region list.

A rice-noodle craft founded in old Guilin and practised across the city, inscribed in the third Guangxi autonomous-region ICH list in 2010.

A traditional hand-painted paper fan from Yangshuo's Fuli town, long known as "China's First Town of Painting Fans," on the Guangxi autonomous-region ICH list.