Suzhou旅行予算ガイド

A landmark Suzhou-cuisine restaurant founded in the Qianlong reign of the Qing dynasty, famed as the home of squirrel-shaped mandarin fish.

A time-honored confectioner founded in the Tongzhi reign of the Qing dynasty, known for Suzhou-style sweets such as pine-nut candy and preserved fruits.

A pastry brand founded in the Qianlong reign of the Qing dynasty and the birthplace of the Daoxiangcun name, famed for Suzhou-style mooncakes and pastries.

A time-honored rice-cake shop founded in the Daoguang reign of the Qing dynasty, known for seasonal sticky-rice cakes.

A time-honored silk-and-cloth shop founded in the Tongzhi reign of the Qing dynasty, a century-old fixture of Guanqian Street.

The signature Suzhou dish: mandarin fish scored, fried into a squirrel shape and dressed in sweet-and-sour sauce.

A flaky-pastry Mid-Autumn mooncake in both sweet and savoury forms, with the fresh-pork version especially renowned.

Suzhou's morning bowl of noodle soup, prized for its red or white broth and varied toppings, with Fengzhen big noodles famed for a wine-scented broth.

A classic Suzhou street sweet of white rice porridge layered with red-bean paste, soft and gently sweet.

A traditional Suzhou tea snack coated in sesame and filled with date paste, sweet and crumbly.

A Jiangnan seasonal dessert of glutinous rice stuffed into lotus root, glazed with osmanthus syrup.

An ancient opera form born near Kunshan in Suzhou, proclaimed by UNESCO in 2001 as one of the first Masterpieces of the Oral and Intangible Heritage of Humanity.

The combined art of Suzhou storytelling and ballad-singing, performed in the Suzhou dialect with its soft, lingering cadence.

The embroidery tradition centred on Suzhou, one of China's four great embroidery styles, renowned for double-sided and random-stitch work.

An ancient silk-tapestry technique using the 'continuous warp, broken weft' method, prized at court since the Song dynasty.

The Songjin brocade weaving of Suzhou, ranked with Nanjing Yunjin and Sichuan Shujin as one of China's three great brocades.

Woodblock-printed New Year pictures from Suzhou's Taohuawu district, paired with Tianjin's Yangliuqing as 'South Tao, North Yang'.

The traditional building craft from Suzhou's Xiangshan area, combining carpentry, brick and stone carving, behind the beauty of Suzhou's classical gardens.

The hand-firing craft of Biluochun green tea from the Dongting hills by Lake Tai, listed nationally in 2011 and part of the 2022 UNESCO tea-making inscription.