Qufu旅行予算ガイド

A Qufu liquor of more than two thousand years, descending from the Kong family's own brewery; a flagship of the region's strong-aroma baijiu.

A Qufu-only breakfast of sliced mutton scalded in a millet-and-soybean porridge, featured in the documentary Breakfast China.

A Qufu-only smoked tofu snack, firm-skinned and tender within with a five-spice aroma, made famous through the Kong mansion kitchen.

Refined pastries passed down through the Duke Yansheng mansion, served at the five great banquets, embodying the Confucian pursuit of refinement in food.

A celebrated Kong mansion dish of three-layered meat and egg skin, named after the ancient parting melody for its folded form and farewell meaning.

A staple of southwest Shandong descended from the broader jianbing tradition, paper-thin and either pliable or crisp, the foundation of the Qufu everyday table.

The grand ceremonial music-and-dance for the sacrifice to Confucius in Qufu, uniting music, song, dance and rite; a first-batch national ICH folklore item.

The nearly thousand-year cooking tradition of the Duke Yansheng mansion, blending court, official-house and folk styles; a third-batch national ICH item.

A woodcarving craft of more than 2,400 years using the rare kai tree of Qufu's Cemetery of Confucius, one of Qufu's "three treasures"; a second-batch national ICH item.

Folk tales of Lu Ban, the patron saint of craftsmen, circulating around Qufu and Tengzhou; a second-batch national ICH folk-literature item.

A strong-aroma baijiu brewing craft inheriting the old methods of the Kong family's private brewery; listed as Shandong provincial ICH in 2013.