南昌
Nanchang旅行予算ガイド
ティア 2·IATA: KHN
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
観光スポット
ホテル
エコノミー
¥3,512 (元 146)
/泊
スタンダード
¥4,642 (元 193)
/泊
コンフォート
¥7,480 (元 311)
/泊
ホテルの星評価でランク分けしています — エコノミー≈2つ星、スタンダード≈3つ星、コンフォート≈4つ星以上。金額は市内平均の1泊料金のため、個々のホテルはランクより高い場合も低い場合もあります。
食事
節約
¥529 (元 22)
/食
標準
¥1,684 (元 70)
/食
高級
¥5,989 (元 249)
/食
必食:
- Clay pot soup瓦罐汤 · Wǎguàn tāng
- Nanchang rice noodles南昌米粉 · Nánchāng mǐfěn
- Artemisia with cured pork藜蒿炒腊肉 · Líhāo chǎo làròu
- Poyang Lake wild fish鄱阳湖野鱼 · Póyánghú yěyú
- Rice in chicken broth鸡汤泡饭 · Jītāng pàofàn
- Nanchang fried rice noodles南昌炒粉 · Nánchāng chǎofěn
- Three-cup chicken三杯鸡 · Sānbēi jī
- Sweet fried rice cakes白糖糕 · Báitáng gāo
ジャンル:軽食・屋台 · ファストフード · 江西料理 · 麺料理
文化と伝統
中華老舗(老字号) (3)
中国商務部認定 · 文化的背景の紹介であり、商業的推奨ではありません創業 1833年
A Jiangxi pharmacy founded in 1833 in the late Qing, one of Nanchang's oldest surviving Chinese-medicine houses, rooted in the famous Zhangshu apothecary tradition.
Pinxiangzhai第1次選定
A century-old Nanchang pastry house known for its egg-yolk fried dough twists, walnut cookies and peanut crisps, a taste of the city's memory.
Nanchang Hengdeli第1次選定
A time-honoured Nanchang watch-and-optical house, the shared memory of a generation's watch repairs and eyewear, a landmark name on the city's shopping streets.
名物グルメ (6)
Small earthen jars of soup simmered overnight in a great charcoal-fired clay vat, clear and intensely flavoured, the soul of a Nanchang breakfast alongside mixed rice noodles.
Rice noodles blanched hot and tossed with sauce, peanuts and pickled vegetables, the other half of Nanchang's golden breakfast pair with jar soup.
Lidu Liquor名物グルメ
An eight-century-old multi-aroma liquor from Lidu town in Jinxian, famed for "four aromas in one sip," whose Yuan-dynasty distillery ruins are a major nationally protected site.
Glutinous rice dough shaped into rings, deep-fried and rolled in white sugar, pearl-white and crisp-then-chewy, one of Jiangxi's five great traditional sweets.
A celebrated Gan dish of artemisia from the Poyang Lake shores stir-fried with Jiangxi cured pork, crisp and savoury, "the grass of Poyang, the treasure of Nanchang."
Three Cup Chicken名物グルメ
A famed Gan dish simmered in a cup each of rice wine, soy sauce and oil, legend-tied to the patriot Wen Tianxiang, among the ten classic Jiangxi dishes.
無形文化遺産 (5)
Wengang Brush-Making Technique国家級無形文化遺産 · 第第五批国家级非物质文化遗产代表性项目名录(2021)次選定
A brush-making craft of over a thousand years from Wengang town in Jinxian, "brush capital of China," born in Zhoufang village; a fifth-batch national ICH item from 2021.
Lidu Liquor-Brewing Technique省級無形文化遺産
A Yuan-dynasty baijiu-brewing method from Lidu town in Jinxian, famed for its multi-aroma "four aromas in one sip"; a Jiangxi provincial ICH item.
Nanchang's distinctive method of simmering small jars of soup in a great charcoal-fired clay vat, said to date from the Northern Song; a Jiangxi provincial ICH item.
Nanchang Tea-Picking Opera省級無形文化遺産
A local Nanchang folk opera from the Qing dynasty, known as "lamp play" or "three-role troupe," earthy and witty in dialect; a Jiangxi provincial ICH item.
A Nanchang folk embroidery of nearly three hundred years, stitching celebrated paintings and calligraphy, "ink-wash painting on fingertips"; listed as Jiangxi provincial ICH in 2017.
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