Lanzhou旅行予算ガイド

A time-honoured standard-bearer of Lanzhou beef noodles, hanging its signboard from 1954 beside the city temple, the most famous name on the lineage of China's "No. 1 noodle."

A Chinese-medicine house founded in Shanghai in 1929 and relocated to Lanzhou in 1956, pioneer of the concentrated-pill form and Gansu's first China Time-Honoured Brand in traditional medicine.

A Huaiyang restaurant founded in the late Qing that moved its entire operation to Lanzhou in 1958, the only century-old eatery still trading in the city today.

Hailed as "China's No. 1 noodle," Lanzhou's flagship bowl, defined by clear soup, white radish, red chilli, green garlic and yellow noodles, the first taste through which outsiders come to know the city.

A northwest cold wheat-skin snack; the Lanzhou style stands out for its thick, chewy sheets and sharp mustard-chilli-sour dressing, one of the most everyday street snacks of the city.

The covered-bowl guest tea of Lanzhou, spring-tip tea steeped with longan, jujube, goji and rock sugar, named for its three-piece set of lid, bowl and saucer.

A summer noodle bowl whose broth is the lightly fermented vegetable jiângshuǐ, sour, cool and appetite-sharpening, the taste by which Lanzhou beats the height of summer.

The sweet edible lily bulb grown around Lanzhou, with large white scales sweet as a pear, a Long-region delicacy used in dishes and sweets, named alongside beef noodles and carved gourds as a Lanzhou speciality.

The star snack of Zhengning Road night market, lamb grilled over open coals and dusted with cumin and chilli, the smokiest taste of a Lanzhou summer night.

The traditional craft of Lanzhou beef noodles, hailed as "China's No. 1 noodle," inscribed as national ICH in 2021.

The Lanzhou drum dance hailed as the "No. 1 Drum Under Heaven," born of Ming-era military colonies, inscribed as national ICH in 2006.

The craft of building the great irrigation waterwheels along the Yellow River at Lanzhou, inscribed as national ICH in 2006, an emblem of the river culture of the Golden City.

The gourd-carving craft counted with beef noodles and the sheepskin raft among the "Three Treasures of Lanzhou," listed as Gansu provincial ICH in 2006.

An ancient river craft that has floated on the Yellow River for centuries, counted with beef noodles and carved gourds among the Three Treasures of Lanzhou and listed as Gansu provincial ICH in 2006.