Hefei旅行予算ガイド

A Luzhou (old Hefei) dumpling-and-noodle house founded in the late Qing dynasty, made famous by a bowl of mushroom-and-chicken dumplings and a century-old emblem of Hefei's culinary culture.

The signature dish of Liu Hongsheng: tender dumplings in a clear broth drawn from local hen and dried mushroom, the emblem of Luzhou breakfast.

The collective name for four traditional Hefei pastries—sesame cake, baked cake, cunjin and baiqie—the city's signature festival gifts, made famous by the century-old Zhang Shunxing house.

A traditional Hefei pastry leavened with duck fat and coated in sesame, crisp outside and soft within, fragrant but not greasy, the signature flaky cake of Luzhou snacks.

A classic Anhui dish linked to the late-Qing statesman Li Hongzhang, braising sea cucumber, fish maw and chicken into a richly laden stew renowned at home and abroad.

A traditional Hefei (old Luzhou) dish of duck roasted slow over fruit-wood embers, crisp-skinned and tender, distinct from northern roast duck and a signature of Luzhou cuisine.

A major regional opera of central Anhui centred on Hefei, blending Hefei menge songs, Chaohu folk song and Dabie mountain tunes; a first-batch national ICH item from 2006.

The folk-song tradition of the Chaohu lake basin, plain and natural, sung or chanted; a first-batch national ICH item from 2006 and a leading voice of Anhui folk song.

A Hefei pyrography craft that burns tonal pictures onto wood, bamboo and paper with a heated pen, an Anhui provincial-level intangible heritage item.