Dalian旅行予算ガイド

A long-standing Dalian sweet-and-sticky food house of more than seventy years, accompanying generations of locals with red-bean porridge, rice cakes and fried rice-ball dumplings.

A century-old Dalian pastry house founded in 1869 in the late Qing, the city's only truly century-old traditional pastry shop, famed for Chinese-style pastries such as the "Eight Treasures."

Dalian's most characterful street snack: pan-crisped starch cake dressed with sesame paste and garlic, then topped with sea cucumber, shrimp and squid.

A Jiaodong-style dumpling filled with hand-minced fresh Spanish mackerel, thin-skinned and generously filled, smooth and boneless, a signature staple of Dalian's fishing households and northeastern tables.

A signature street and night-market grill of Dalian: whole fresh squid seared on an iron plate and brushed with garlic-chilli sauce, fragrant and springy.

A Jiaodong-Liaodong seafood dumpling filled with fresh sea-urchin roe, golden-hued and sweetly savoury, a hallmark of Dalian's finer seafood noodles.

A cold jelly made from seaweed (deer-horn weed), shredded and dressed, clear and slippery, a refreshing Dalian street side-dish for the heat.

A folk paper-cutting tradition from Zhuanghe in Liaoning, bold in black-and-white contrast and vivid in form; inscribed as national ICH in 2008 and part of UNESCO's "Chinese paper-cut."

A southern-Liaoning shadow play current in the Fuzhou area of Wafangdian, with distinctive singing and finely made figures, Dalian's most representative folk-theatre heritage.

Work chanties born of labour at sea among the fishermen of the Changshan islands, high, stark and moving, called the "life-cry of those who brave the sea"; national ICH from 2010.

A traditional folk dragon dance of the Jinzhou area of Dalian, with a light body and many set routines, representative of southern-Liaoning dragon dance and a national ICH item.