Beihai旅行予算ガイド

Traditional southern-pearl craft brand from Hepu, Beihai, carrying on two thousand years of pearl trade and processing culture.

Beihai's iconic condiment made from salt-fermented small crabs harvested from Beibu Gulf tidal flats — intensely savory and briny.

Seafood cooking methods passed down by Tanka fishing families for generations — steaming and blanching preserve the natural sweetness of each catch.

Rice congee loaded with fresh seafood from the Beibu Gulf — rich and briny, the centerpiece of Beihai breakfast culture.

Slow-braised beef brisket on Beihai-style rice noodles in a rich broth — one of the most popular street breakfasts in town.

Distinctive customs formed by Beihai's Tanka fishing people through generations of life on the water, including waterborne weddings, sea-worship rituals, and call-and-response saltwater singing.

Local folk traditions derived from the Han-dynasty Maritime Silk Road trade culture centered on Hepu, including pearl-worship rituals and harbor festivals.

Traditional craft using Beibu Gulf shells to create intricate carvings and mosaics, one of Beihai's most representative intangible heritage items.