Sand Crab Sauce

A golden paste of thumb-sized crabs that have been salt-packed, pounded, and fermented, producing an intensely pungent condiment unlike anything else.

Rooted in the coastal eating habits passed down through generations of Beihai's Tanka fishing communities, this sauce is unique to the region.

Served as a dip with poached chicken or pork, or mixed into rice noodles; a small amount adds a powerful savory boost and it also works as a stir-fry seasoning.

Pig trotters with sand crab sauce is a staple at Beihai banquets and a signature food experience for visitors.