岳阳
YueyangGuide de budget voyage
Niveau 3·IATA: YYA
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥7starting fare
Attractions
Hôtels
Économique
11,91 € (92 CNY)
/nuit
Standard
15,14 € (117 CNY)
/nuit
Confort
27,70 € (214 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,53 € (20 CNY)
/repas
Milieu de gamme
7,92 € (61 CNY)
/repas
Haut de gamme
29,27 € (226 CNY)
/repas
Culture et patrimoine
Marques séculaires (2)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeShisancun (Thirteen Villages)3ᵉ liste
Fondé en 1922
A Linxiang pickle house rooted in a Three-Kingdoms legend of the general Huang Gai, named a third-batch China Time-Honoured Brand in 2024, the first in Yueyang.
Changle Street3ᵉ liste
Fondé en 1921
A Miluo house carrying the millennium-old Changle sweet rice-wine craft, named a third-batch China Time-Honoured Brand in 2024 and the leading brand of the Changle sweet wine geographical indication.
Spécialités gourmandes (5)
Miluo ZongziSpécialités gourmandes
The traditional rice-dumpling of the Miluo river, where Qu Yuan met his end, sharing roots with the Dragon Boat customs, Yueyang's most storied festival food.
Baling Whole-Fish BanquetSpécialités gourmandes
A Yueyang banquet built on a dozen-odd Dongting freshwater fish, every dish from fish yet each distinct, the emblem of lake-country dining.
Junshan Shrimp FrittersSpécialités gourmandes
A traditional Yueyang snack of Dongting lake shrimp battered and deep-fried, crisp outside and tender within, fresh and savoury.
Baling Tofu (Vinegar-Water Tofu)Spécialités gourmandes
A traditional Yueyang tofu curdled with vinegar-water, fine and tender with a clean bean fragrance, listed among the city's official specialities.
Smoke-Dried FishSpécialités gourmandes
A Dongting lake-country small fish cured over slow fire, rich in smoky aroma and long-keeping, a traditional Yueyang fish product.
Patrimoine culturel immatériel (5)
Dragon Boat Festival (Miluo Duanwu Customs)PCI national · 第一批国家级非遗（2006）ᵉ liste
The two-thousand-year Dragon Boat customs along the Miluo river where Qu Yuan died, uniting worship, boat-racing, zongzi and folk feats; first-batch national ICH in 2006 and part of the UNESCO-inscribed Chinese Dragon Boat Festival in 2009.
Yellow Tea Craft (Junshan Yinzhen Technique)PCI national · 第五批国家级非遗（2021）ᵉ liste
The age-old craft of Junshan Yinzhen, China's emblematic yellow tea, centred on "double menhuang" curing; fifth-batch national ICH in 2021 and part of UNESCO's Chinese traditional tea craft in 2022.
Baling OperaPCI national · 第一批国家级非遗（2006）ᵉ liste
A major regional opera of north-east Hunan built on弹 and Kun vocal styles, carrying Yueyang's history; a first-batch national ICH item from 2006.
Dongting Fishermen's SongsPCI national · 第四批国家级非遗（2014）ᵉ liste
The orally transmitted fishermen's songs of the Dongting lake-country, already noted in Fan Zhongyan's "Yueyang Tower"; fourth-batch national ICH from 2014.
Carried Pavilions (Changle Story Pavilion)PCI national · 第二批国家级非遗扩展项目（2008）ᵉ liste
A thousand-year Lantern Festival folk custom in Changle town, Miluo, in which upper and lower market streets compete with pavilions of breathtaking ingenuity; second-batch national ICH in 2008 under "carried pavilions."
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