岳阳
YueyangGuía de presupuesto de viaje
Nivel 3·IATA: YYA
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥7starting fare
Atracciones
Hoteles
Económico
11,91 € (92 CNY)
/noche
Estándar
15,14 € (117 CNY)
/noche
Confort
27,70 € (214 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
2,53 € (20 CNY)
/comida
Gama media
7,92 € (61 CNY)
/comida
Alta gama
29,27 € (226 CNY)
/comida
Cultura y patrimonio
Marcas centenarias (2)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialShisancun (Thirteen Villages)Lista 3.ª
Fund. en 1922
A Linxiang pickle house rooted in a Three-Kingdoms legend of the general Huang Gai, named a third-batch China Time-Honoured Brand in 2024, the first in Yueyang.
Changle StreetLista 3.ª
Fund. en 1921
A Miluo house carrying the millennium-old Changle sweet rice-wine craft, named a third-batch China Time-Honoured Brand in 2024 and the leading brand of the Changle sweet wine geographical indication.
Aperitivos famosos (5)
Miluo ZongziAperitivos famosos
The traditional rice-dumpling of the Miluo river, where Qu Yuan met his end, sharing roots with the Dragon Boat customs, Yueyang's most storied festival food.
Baling Whole-Fish BanquetAperitivos famosos
A Yueyang banquet built on a dozen-odd Dongting freshwater fish, every dish from fish yet each distinct, the emblem of lake-country dining.
Junshan Shrimp FrittersAperitivos famosos
A traditional Yueyang snack of Dongting lake shrimp battered and deep-fried, crisp outside and tender within, fresh and savoury.
Baling Tofu (Vinegar-Water Tofu)Aperitivos famosos
A traditional Yueyang tofu curdled with vinegar-water, fine and tender with a clean bean fragrance, listed among the city's official specialities.
Smoke-Dried FishAperitivos famosos
A Dongting lake-country small fish cured over slow fire, rich in smoky aroma and long-keeping, a traditional Yueyang fish product.
Patrimonio cultural inmaterial (5)
Dragon Boat Festival (Miluo Duanwu Customs)PCI nacional · Lista 第一批国家级非遗（2006）.ª
The two-thousand-year Dragon Boat customs along the Miluo river where Qu Yuan died, uniting worship, boat-racing, zongzi and folk feats; first-batch national ICH in 2006 and part of the UNESCO-inscribed Chinese Dragon Boat Festival in 2009.
Yellow Tea Craft (Junshan Yinzhen Technique)PCI nacional · Lista 第五批国家级非遗（2021）.ª
The age-old craft of Junshan Yinzhen, China's emblematic yellow tea, centred on "double menhuang" curing; fifth-batch national ICH in 2021 and part of UNESCO's Chinese traditional tea craft in 2022.
Baling OperaPCI nacional · Lista 第一批国家级非遗（2006）.ª
A major regional opera of north-east Hunan built on弹 and Kun vocal styles, carrying Yueyang's history; a first-batch national ICH item from 2006.
Dongting Fishermen's SongsPCI nacional · Lista 第四批国家级非遗（2014）.ª
The orally transmitted fishermen's songs of the Dongting lake-country, already noted in Fan Zhongyan's "Yueyang Tower"; fourth-batch national ICH from 2014.
Carried Pavilions (Changle Story Pavilion)PCI nacional · Lista 第二批国家级非遗扩展项目（2008）.ª
A thousand-year Lantern Festival folk custom in Changle town, Miluo, in which upper and lower market streets compete with pavilions of breathtaking ingenuity; second-batch national ICH in 2008 under "carried pavilions."
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