银川
YinchuanGuide de budget voyage
Niveau 2·IATA: INC
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Attractions
Hôtels
Économique
12,04 € (93 CNY)
/nuit
Standard
15,66 € (121 CNY)
/nuit
Confort
29,77 € (230 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,98 € (23 CNY)
/repas
Milieu de gamme
9,19 € (71 CNY)
/repas
Haut de gamme
34,69 € (268 CNY)
/repas
À goûter absolument :
- Hand-grabbed mutton手抓羊肉 · Shǒuzhuā yángròu
- Mutton offal soup羊杂碎 · Yáng zásuì
- Eight-treasure lidded-bowl tea八宝盖碗茶 · Bābǎo gàiwǎn chá
- Shahu big fish head沙湖大鱼头 · Shāhú dà yútóu
- Steamed oat-flour crumbs燕面糅糅 · Yànmiàn róuróu
- Lamb minced-topping noodles羊肉臊子面 · Yángròu sàozi miàn
- Zhongning jujubes中宁圆枣 · Zhōngníng yuánzǎo
- Hui fried flatbread回族油香 · Huízú yóuxiāng
Styles :Restauration rapide · En-cas de rue · Maison de nouilles
Culture et patrimoine
Spécialités gourmandes (5)
Hand-Gripped Boiled MuttonSpécialités gourmandes
Ningxia tan-sheep mutton boiled in plain water and dipped in garlic-vinegar, tender with a faint milky sweetness, Yinchuan's most iconic halal centrepiece.
Covered-Cup Eight-Treasure TeaSpécialités gourmandes
A Hui tea brewed in a lidded cup with tea leaves, jujube, wolfberry, longan, rose and rock sugar among its eight ingredients, sweet and refreshing, the soul of Yinchuan hospitality and dining.
Mutton Saozi NoodlesSpécialités gourmandes
A Yinchuan household noodle bowl of hand-pulled strands crowned with a sour-spicy mutton, tofu and potato sauce, brothy and refreshing with a bright tang.
Braised Sheep Offal SoupSpécialités gourmandes
A street-side warming soup of sheep head, tripe and lung braised in the original broth, dressed with chilli oil, coriander and pepper, rich and savoury yet never greasy, a famed Yinchuan snack.
Stir-Braised Mutton with Glass NoodlesSpécialités gourmandes
Tan-sheep mutton slices stir-fried over fierce heat with glass noodles, full of wok-breath, spicy and scalding, the headline dish of Yinchuan night markets.
Patrimoine culturel immatériel (3)
Hui Folk Instrumental Music (Kouxian and Niwawu)PCI national · 第一批国家级非遗ᵉ liste
Hui folk instrumental music centred on the kouxian (jaw harp), niwawu (clay ocarina) and mimi, preserving echoes of Han- and Tang-dynasty instruments; a first-batch national ICH item from 2006.
Helan Inkstone Making TechniquePCI national · 第三批国家级非遗ᵉ liste
The craft of carving inkstones from Helan Mountain's purple stone, prized for raising ink without harming the brush, ranked among China's ten great inkstones; national ICH from 2011.
Ningxia Xiaoqu (Folk Ballad)PCI national · 第四批国家级非遗ᵉ liste
A home-grown Quyi art performed in the Ningxia dialect, alternating song and speech with one singer beating a wooden clapper and another playing the sanxian; national ICH from 2014.
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