银川
YinchuanGuía de presupuesto de viaje
Nivel 2·IATA: INC
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Atracciones
Hoteles
Económico
12,04 € (93 CNY)
/noche
Estándar
15,66 € (121 CNY)
/noche
Confort
29,77 € (230 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
2,98 € (23 CNY)
/comida
Gama media
9,19 € (71 CNY)
/comida
Alta gama
34,69 € (268 CNY)
/comida
Imprescindible probar:
- Hand-grabbed mutton手抓羊肉 · Shǒuzhuā yángròu
- Mutton offal soup羊杂碎 · Yáng zásuì
- Eight-treasure lidded-bowl tea八宝盖碗茶 · Bābǎo gàiwǎn chá
- Shahu big fish head沙湖大鱼头 · Shāhú dà yútóu
- Steamed oat-flour crumbs燕面糅糅 · Yànmiàn róuróu
- Lamb minced-topping noodles羊肉臊子面 · Yángròu sàozi miàn
- Zhongning jujubes中宁圆枣 · Zhōngníng yuánzǎo
- Hui fried flatbread回族油香 · Huízú yóuxiāng
Estilos:Comida rápida · Aperitivos callejeros · Casa de fideos
Cultura y patrimonio
Aperitivos famosos (5)
Hand-Gripped Boiled MuttonAperitivos famosos
Ningxia tan-sheep mutton boiled in plain water and dipped in garlic-vinegar, tender with a faint milky sweetness, Yinchuan's most iconic halal centrepiece.
Covered-Cup Eight-Treasure TeaAperitivos famosos
A Hui tea brewed in a lidded cup with tea leaves, jujube, wolfberry, longan, rose and rock sugar among its eight ingredients, sweet and refreshing, the soul of Yinchuan hospitality and dining.
Mutton Saozi NoodlesAperitivos famosos
A Yinchuan household noodle bowl of hand-pulled strands crowned with a sour-spicy mutton, tofu and potato sauce, brothy and refreshing with a bright tang.
Braised Sheep Offal SoupAperitivos famosos
A street-side warming soup of sheep head, tripe and lung braised in the original broth, dressed with chilli oil, coriander and pepper, rich and savoury yet never greasy, a famed Yinchuan snack.
Stir-Braised Mutton with Glass NoodlesAperitivos famosos
Tan-sheep mutton slices stir-fried over fierce heat with glass noodles, full of wok-breath, spicy and scalding, the headline dish of Yinchuan night markets.
Patrimonio cultural inmaterial (3)
Hui Folk Instrumental Music (Kouxian and Niwawu)PCI nacional · Lista 第一批国家级非遗.ª
Hui folk instrumental music centred on the kouxian (jaw harp), niwawu (clay ocarina) and mimi, preserving echoes of Han- and Tang-dynasty instruments; a first-batch national ICH item from 2006.
Helan Inkstone Making TechniquePCI nacional · Lista 第三批国家级非遗.ª
The craft of carving inkstones from Helan Mountain's purple stone, prized for raising ink without harming the brush, ranked among China's ten great inkstones; national ICH from 2011.
Ningxia Xiaoqu (Folk Ballad)PCI nacional · Lista 第四批国家级非遗.ª
A home-grown Quyi art performed in the Ningxia dialect, alternating song and speech with one singer beating a wooden clapper and another playing the sanxian; national ICH from 2014.
¿Listo para planificar un viaje desde Yinchuan?
Planificar mi viaje →