景德镇
JingdezhenGuide de budget voyage
Niveau 3·IATA: JDZ
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥7starting fare
Attractions
Zone exposition des fours anciens et du folklore de Jingdezhen景德镇古窑民俗博览区5ASite patrimonial11,00 € (85 CNY)
Grand spectacle en plein air « Chine (china) » mémoire de Jingdezhen景德镇记忆《china》大型山水实景演出—19,16 € (148 CNY)
Hôtels
Économique
19,16 € (148 CNY)
/nuit
Standard
26,41 € (204 CNY)
/nuit
Confort
50,74 € (392 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,42 € (19 CNY)
/repas
Milieu de gamme
7,70 € (60 CNY)
/repas
Haut de gamme
27,40 € (212 CNY)
/repas
Culture et patrimoine
Marques séculaires (2)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeChangnan3ᵉ liste
A time-honored Jingdezhen porcelain brand whose name comes from the city's ancient name 'Changnan', specializing in traditional hand-made ceramics.
Tianxiang Hao3ᵉ liste
A century-old tea house from Fuliang County in Jingdezhen, famed for its exported Fuliang gongfu black tea, which won gold at the 1915 Panama-Pacific International Exposition.
Spécialités gourmandes (4)
Jingdezhen Cold Rice Noodles (Lengfen)Spécialités gourmandes
Jingdezhen's signature breakfast and street snack: thick rice noodles tossed cold with chili sauce and a medley of condiments, intensely spicy.
Porcelain-Clay Baked Chicken (Cini Weiji)Spécialités gourmandes
A signature Jingdezhen dish in which a whole chicken is wrapped in lotus leaf and porcelain clay and slow-baked, said to have been invented by kiln workers using leftover kiln heat, leaving the meat tender and falling off the bone.
Jianshui Ba (Alkaline Rice Cake)Spécialités gourmandes
One of Jingdezhen's most traditional rice snacks: rice batter set with lye into a cake, sliced and stir-fried with cured meat and garlic, soft and savory.
Jiaozi Ba (Rice-Skin Dumplings)Spécialités gourmandes
A traditional Jingdezhen rice snack shaped like a dumpling but wrapped in rice-flour skin and steamed with a savory filling, with a chewy wrapper and fresh filling.
Patrimoine culturel immatériel (4)
Jingdezhen Hand-made Porcelain-Making TechniquePCI national · 1ᵉ liste
A first-batch national ICH and the core craft of Jingdezhen's millennium of porcelain-making, spanning the four famous wares—blue-and-white, rice-grain (linglong), famille-rose and colored-glaze—across more than twenty steps.
Jingdezhen Traditional Porcelain Kiln and Workshop Building TechniquePCI national · 1ᵉ liste
A first-batch national ICH: the craft of building Jingdezhen's egg-shaped 'town kiln' and the workshops and kiln houses of the porcelain industry—known locally as 'luan yao'—unique among China's ceramic regions.
Jingdezhen Porcelain-Industry Water Mill Building TechniquePCI national · 5ᵉ liste
A fifth-batch national ICH: the traditional craft of building water-powered trip-hammers (shuidui) that pound porcelain stone into clay—a key stage in preparing Jingdezhen's raw materials.
A provincial ICH covering the glaze-mixing and high-temperature firing of colored-glaze porcelain, one of Jingdezhen's four famous wares, renowned for high-fired glazes such as 'China Red'.
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