凤凰
FenghuangGuide de budget voyage
Niveau 3·IATA:
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥6starting fare
Attractions
Grande soirée folklorique traditionnelle en plein air « L'Allure du Phoenix »《凤凰样子》大型传统实景篝火晚会—17,86 € (138 CNY)
Hôtels
Économique
14,11 € (109 CNY)
/nuit
Standard
18,90 € (146 CNY)
/nuit
Confort
33,27 € (257 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,11 € (24 CNY)
/repas
Milieu de gamme
8,54 € (66 CNY)
/repas
Haut de gamme
33,01 € (255 CNY)
/repas
À goûter absolument :
- Fenghuang duck with blood cake凤凰血粑鸭 · Fènghuáng xuèbā yā
- Miao sour fish苗家酸鱼 · Miáojiā suānyú
- Fenghuang ginger candy凤凰姜糖 · Fènghuáng jiāngtáng
- Rice tofu jelly米豆腐 · Mǐ dòufu
- Herb and cured-meat rice社饭 · Shèfàn
- Miao cured pork苗家腊肉 · Miáojiā làròu
- Fern-root rice cake蕨根糍粑 · Juégēn cíbā
- Xiangxi pickled greens湘西外婆菜 · Xiāngxī wàipó cài
Styles :En-cas de rue · Restauration rapide · Hunan · Brochettes grillées
Culture et patrimoine
Spécialités gourmandes (5)
Blood-Cake DuckSpécialités gourmandes
Fenghuang's signature dish: duck simmered with cakes of glutinous rice set in duck blood, spicy and savory, hailed as the calling-card of the old town.
Miao She-Fan (Spring-Sacrifice Rice)Spécialités gourmandes
A ritual rice dish of the spring She festival, glutinous rice steamed with wild mugwort, wild shallot and cured meat, fragrant and soft, carrying the old Miao worship of the earth god.
Tuojiang River Small FishSpécialités gourmandes
Small river fish from the Tuojiang, Fenghuang's mother river, dry-fried or pan-fried until crisp, the everyday side dish of old-town restaurants and riverside tables.
Rice TofuSpécialités gourmandes
A "tofu" set from rice rather than soy, diced and dressed in a sour-spicy sauce or served in soup, the most widespread street snack of western Hunan.
Western-Hunan Pickled RadishSpécialités gourmandes
Radish sticks naturally fermented in an old-jar sour brine, crisp and tart, the everyday street appetizer of Fenghuang that wakes the appetite better than anything else.
Patrimoine culturel immatériel (5)
Miao Silver Forging TechniquePCI national · 第一批国家级非遗ᵉ liste
A hand-forged silver craft passed down for generations in Fenghuang's Shanjiang area, eight steps done entirely by hand; a first-batch national ICH item from 2006.
Western-Hunan Miao Drum DancePCI national · 第一批国家级非遗ᵉ liste
An ancient Miao art that speaks through drum and dance, its beats deep and primal; a first-batch national ICH item from 2006.
Fenghuang Paper-Framed Craft (Caizha)PCI national · 第二批国家级非遗ᵉ liste
A Fenghuang folk craft of bamboo frames, paper skin and painted colour, giving lifelike form to lion and dragon heads, festive boats and lanterns; national ICH from 2008.
Tujia Stilted-House Building TechniquePCI national · 第三批国家级非遗ᵉ liste
The Tujia craft of building half-suspended corner-houses on a hillside, called a "living fossil" of Chu architecture; national ICH from 2011.
Blue Calico Indigo Dyeing TechniquePCI national · 第一批国家级非遗扩展项目ᵉ liste
The Liu-family indigo calico dyeing craft of Fenghuang's Tuojiang town, resist-printed with soy-bean paste and dyed in indigo, plain and elegant; a national ICH item.
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