凤凰
FenghuangGuía de presupuesto de viaje
Nivel 3·IATA:
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥6starting fare
Atracciones
Gran gala tradicional al aire libre con hoguera El rostro de Fenghuang《凤凰样子》大型传统实景篝火晚会—17,86 € (138 CNY)
Hoteles
Económico
14,11 € (109 CNY)
/noche
Estándar
18,90 € (146 CNY)
/noche
Confort
33,27 € (257 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
3,11 € (24 CNY)
/comida
Gama media
8,54 € (66 CNY)
/comida
Alta gama
33,01 € (255 CNY)
/comida
Imprescindible probar:
- Fenghuang duck with blood cake凤凰血粑鸭 · Fènghuáng xuèbā yā
- Miao sour fish苗家酸鱼 · Miáojiā suānyú
- Fenghuang ginger candy凤凰姜糖 · Fènghuáng jiāngtáng
- Rice tofu jelly米豆腐 · Mǐ dòufu
- Herb and cured-meat rice社饭 · Shèfàn
- Miao cured pork苗家腊肉 · Miáojiā làròu
- Fern-root rice cake蕨根糍粑 · Juégēn cíbā
- Xiangxi pickled greens湘西外婆菜 · Xiāngxī wàipó cài
Estilos:Aperitivos callejeros · Comida rápida · Hunan · Brochetas a la parrilla
Cultura y patrimonio
Aperitivos famosos (5)
Blood-Cake DuckAperitivos famosos
Fenghuang's signature dish: duck simmered with cakes of glutinous rice set in duck blood, spicy and savory, hailed as the calling-card of the old town.
Miao She-Fan (Spring-Sacrifice Rice)Aperitivos famosos
A ritual rice dish of the spring She festival, glutinous rice steamed with wild mugwort, wild shallot and cured meat, fragrant and soft, carrying the old Miao worship of the earth god.
Tuojiang River Small FishAperitivos famosos
Small river fish from the Tuojiang, Fenghuang's mother river, dry-fried or pan-fried until crisp, the everyday side dish of old-town restaurants and riverside tables.
Rice TofuAperitivos famosos
A "tofu" set from rice rather than soy, diced and dressed in a sour-spicy sauce or served in soup, the most widespread street snack of western Hunan.
Western-Hunan Pickled RadishAperitivos famosos
Radish sticks naturally fermented in an old-jar sour brine, crisp and tart, the everyday street appetizer of Fenghuang that wakes the appetite better than anything else.
Patrimonio cultural inmaterial (5)
Miao Silver Forging TechniquePCI nacional · Lista 第一批国家级非遗.ª
A hand-forged silver craft passed down for generations in Fenghuang's Shanjiang area, eight steps done entirely by hand; a first-batch national ICH item from 2006.
Western-Hunan Miao Drum DancePCI nacional · Lista 第一批国家级非遗.ª
An ancient Miao art that speaks through drum and dance, its beats deep and primal; a first-batch national ICH item from 2006.
Fenghuang Paper-Framed Craft (Caizha)PCI nacional · Lista 第二批国家级非遗.ª
A Fenghuang folk craft of bamboo frames, paper skin and painted colour, giving lifelike form to lion and dragon heads, festive boats and lanterns; national ICH from 2008.
Tujia Stilted-House Building TechniquePCI nacional · Lista 第三批国家级非遗.ª
The Tujia craft of building half-suspended corner-houses on a hillside, called a "living fossil" of Chu architecture; national ICH from 2011.
Blue Calico Indigo Dyeing TechniquePCI nacional · Lista 第一批国家级非遗扩展项目.ª
The Liu-family indigo calico dyeing craft of Fenghuang's Tuojiang town, resist-printed with soy-bean paste and dyed in indigo, plain and elegant; a national ICH item.
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