大同
DatongGuide de budget voyage
Niveau 3·IATA: DAT
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥7starting fare
Attractions
Hôtels
Économique
12,69 € (98 CNY)
/nuit
Standard
17,60 € (136 CNY)
/nuit
Confort
34,30 € (265 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,98 € (23 CNY)
/repas
Milieu de gamme
8,80 € (68 CNY)
/repas
Haut de gamme
30,16 € (233 CNY)
/repas
À goûter absolument :
- Datong knife-shaved noodles大同刀削面 · Dàtóng dāoxiāo miàn
- Datong shumai dumplings大同烧麦 · Dàtóng shāomài
- Hunyuan cold jelly noodles浑源凉粉 · Húnyuán liángfěn
- Mutton offal vermicelli soup羊杂粉汤 · Yángzá fěntāng
- Datong lamb hotpot大同涮羊肉 · Dàtóng shuàn yángròu
- Steamed yellow millet cake黄糕 · Huánggāo
- Steamed oat noodle rolls莜面栲栳栳 · Yóumiàn kǎolǎolao
- Mixed copper-pot hotpot什锦铜火锅 · Shíjǐn tóng huǒguō
Styles :En-cas de rue · Restauration rapide · Maison de nouilles
Culture et patrimoine
Marques séculaires (1)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeFenglin Ge1ᵉ liste
Fondé en 1518
A long-standing Datong restaurant traced to the Ming Zhengde era, famed for its nine-flavor 'hundred-flower' shaomai dumplings.
Spécialités gourmandes (6)
Hunyuan Cold Jelly NoodlesSpécialités gourmandes
A specialty of Hunyuan county: glassy potato-starch jelly served with broad beans, dried tofu and chili oil — cool and refreshing.
Datong Knife-Shaved NoodlesSpécialités gourmandes
Datong's signature noodle, sliced straight off a dough block into willow-leaf ribbons that fall into boiling water — springy and smooth.
Datong Mutton Offal SoupSpécialités gourmandes
A hearty soup of mutton head, trotter, heart, liver, intestine, lung and blood — warming, savory and unmistakably northern.
Yellow Millet Cake (Huanggao)Spécialités gourmandes
A homestyle steamed cake of yellow-millet flour — golden, soft, springy and fragrant, a comfort-food staple of Datong.
Oat-Flour Kaolaolao RollsSpécialités gourmandes
Honeycomb-shaped rolls of oat flour, steamed and eaten with a dipping sauce — chewy, filling and quintessentially northern-Shanxi.
Guangling Dried TofuSpécialités gourmandes
A specialty of Guangling county made from well-water and soybeans, in salted and smoked styles — firm, chewy and savory.
Patrimoine culturel immatériel (7)
Paper-cutting (Guangling Dyed Paper-cutting)PCI national · 1ᵉ liste
Guangling's knife-cut, dyed paper-cutting — vivid and finely worked; a national ICH and, as part of Chinese paper-cutting, on UNESCO's intangible heritage list.
Daoist Music (Mount Heng Daoist Music)PCI national · 2ᵉ liste
The Daoist ritual music of the Mount Heng region, rooted in the Northern Celestial Masters tradition — ancient and intact; a national ICH.
Shuahaier OperaPCI national · 1ᵉ liste
An ancient opera of the Datong region in northern Shanxi, sung in a distinctive back-throat voice; a first-batch national ICH.
Bronzeware Craft (Datong Bronzeware-Making)PCI national · 4ᵉ liste
Datong's traditional handcraft of bronze and brass ware, famed for its hotpot vessels; a national ICH.
Luoluoqiang Opera (Lingqiu Luoluoqiang)PCI national · 1ᵉ liste
An ancient opera of Lingqiu county descended from the Yiyang tune, marked by chorus-response singing; a first-batch national ICH.
Beilu Bangzi (Northern-Route Bangzi Opera)PCI national · 1ᵉ liste
One of Shanxi's four major bangzi operas, popular in the north with a high, impassioned vocal style; a national ICH.
Craft of Making Hunyuan Cold JellyPCI provincial
Hunyuan county's traditional method of simmering potato starch into clear cold jelly; a Shanxi provincial-level ICH.
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