大同

DatongTravel Budget Guide

Tier 3·IATA: DAT

When to visit

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
  • extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
  • highQingming (Tomb-Sweeping)· Apr 4–6
  • extremeLabor Day· May 1–5
  • highDragon Boat Festival· Lunar May 5 (~Jun)
  • highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
  • extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥7starting fare

Attractions

Yungang Grottoes云冈石窟5AHeritage Site$17.74 (CN¥120)
Huayan Monastery (Datong)华严寺4AHeritage Site$7.39 (CN¥50)
Mount Heng (Datong)恒山4A$6.65 (CN¥45)
Datong City Wall大同古城墙4A$1.48 (CN¥10)
Datong Fantawild Park大同方特欢乐世界4A$41.38 (CN¥280)
Shanhua Temple (Datong)善化寺4AHeritage Site$7.39 (CN¥50)
Jinhuagong National Mine Park (Datong)晋华宫国家矿山公园4AFree
Weidu Water World魏都水世界4A$4.29 (CN¥29)
Hanging Temple悬空寺$2.22 (CN¥15)
Datong Old City大同古城$0.00 (CN¥0)
Prince Dai Mansion代王府$14.48 (CN¥98)
Datong Museum大同市博物馆Heritage Site$0.00 (CN¥0)
Nine-Dragon Wall九龙壁Heritage SiteFree
Yongan Temple永安寺$2.96 (CN¥20)
Datong Coal Museum大同煤炭博物馆$4.43 (CN¥30)
Datong Ancient Capital Lantern Festival大同古都灯会$4.43 (CN¥30)
Datong Fahua Temple大同法华寺Free
Datong Volcanic Group National Geopark大同火山群国家地质公园$0.00 (CN¥0)
Hunyuan Ancient City浑源古城$0.00 (CN¥0)
Drum Tower鼓楼$1.48 (CN¥10)

Hotels

Budget

$14.48 (CN¥98)
/night

Standard

$20.10 (CN¥136)
/night

Comfort

$39.17 (CN¥265)
/night

Tiers are grouped by hotel star rating — Budget ≈ 2★, Standard ≈ 3★, Comfort ≈ 4★ and up. Figures are citywide average nightly rates, so an individual hotel may sit above or below its tier.

Food

Budget meal

$3.40 (CN¥23)
/meal

Mid-range

$10.05 (CN¥68)
/meal

High-end

$34.44 (CN¥233)
/meal
Must try:
  • Datong knife-shaved noodles
    大同刀削面 · Dàtóng dāoxiāo miàn
  • Datong shumai dumplings
    大同烧麦 · Dàtóng shāomài
  • Hunyuan cold jelly noodles
    浑源凉粉 · Húnyuán liángfěn
  • Mutton offal vermicelli soup
    羊杂粉汤 · Yángzá fěntāng
  • Datong lamb hotpot
    大同涮羊肉 · Dàtóng shuàn yángròu
  • Steamed yellow millet cake
    黄糕 · Huánggāo
  • Steamed oat noodle rolls
    莜面栲栳栳 · Yóumiàn kǎolǎolao
  • Mixed copper-pot hotpot
    什锦铜火锅 · Shíjǐn tóng huǒguō
Styles:Street snacks · Fast food · Noodle house

Culture & Heritage

Time-Honored Brands (1)

MOFCOM-certified · cultural background, not a business endorsement
Fenglin GeBatch 1
Est. 1518
A long-standing Datong restaurant traced to the Ming Zhengde era, famed for its nine-flavor 'hundred-flower' shaomai dumplings.

Famous Snacks (6)

A specialty of Hunyuan county: glassy potato-starch jelly served with broad beans, dried tofu and chili oil — cool and refreshing.
Datong's signature noodle, sliced straight off a dough block into willow-leaf ribbons that fall into boiling water — springy and smooth.
A hearty soup of mutton head, trotter, heart, liver, intestine, lung and blood — warming, savory and unmistakably northern.
A homestyle steamed cake of yellow-millet flour — golden, soft, springy and fragrant, a comfort-food staple of Datong.
Honeycomb-shaped rolls of oat flour, steamed and eaten with a dipping sauce — chewy, filling and quintessentially northern-Shanxi.
A specialty of Guangling county made from well-water and soybeans, in salted and smoked styles — firm, chewy and savory.

Intangible Cultural Heritage (7)

Guangling's knife-cut, dyed paper-cutting — vivid and finely worked; a national ICH and, as part of Chinese paper-cutting, on UNESCO's intangible heritage list.
The Daoist ritual music of the Mount Heng region, rooted in the Northern Celestial Masters tradition — ancient and intact; a national ICH.
Shuahaier OperaNational ICH · Batch 1
An ancient opera of the Datong region in northern Shanxi, sung in a distinctive back-throat voice; a first-batch national ICH.
Datong's traditional handcraft of bronze and brass ware, famed for its hotpot vessels; a national ICH.
An ancient opera of Lingqiu county descended from the Yiyang tune, marked by chorus-response singing; a first-batch national ICH.
One of Shanxi's four major bangzi operas, popular in the north with a high, impassioned vocal style; a national ICH.
Hunyuan county's traditional method of simmering potato starch into clear cold jelly; a Shanxi provincial-level ICH.
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